…and many out-of-state farmers were stunned by how much food is actually grown in the Golden State. A major theme of the episode was the overwhelming question Douglas hears everywhere:…
California Ag Spotlight: Farm Bureau & Almond Updates
…expectations, with strong export demand from India, the Middle East, and Europe pushing total 2025 crop receipts over 2.5 billion pounds. High-quality almonds continue to strengthen California’s position in global…
Brooke Rollins in California, Potter Valley Dams, and Propane Tech: A Big Day for AgNet News Hour
…the name of environmental extremism puts “fish over people” and threatens food security. She said she formally stepped into the issue on December 19 by intervening in proceedings before the…
Brooke Rollins Warns California Agriculture Faces an Existential Threat
…rising costs, and state-level policies that put ideology ahead of food security. In her opening remarks, Rollins said she was grateful to be in California for her first visit since…
From Sheriff to Supervisor: Margaret Mims’ Vision for Fresno County’s Future
…cotton operations, Mims stresses that policymakers must understand how food actually gets from the field to the grocery store. Immigration, Labor, and Accountability Labor shortages and immigration reform were also…
Margaret Mims on Leadership, Water, and Why She’s Running for Fresno County Supervisor
…over,” she said. “Rain doesn’t equal water security. Without storage, conveyance, and recharge, we’re still one dry year away from crisis.” She emphasized that counties play a critical role in…
AgNet News Hour: Health, Water, and California’s Crossroads
…in California. A major focus of the episode is the national “Make America Healthy Again” (MAHA) initiative, which aims to combat rising obesity by encouraging whole foods, reducing ultra-processed foods,…
Lex Nicoleta: Coastal Grandmother, Farming, Food & Influence
…With a Global Reach The interview opened on a personal note, with Ag Meter welcoming his daughter back to the show and joking about her global influence. While Lex downplayed…
Marketing, Wine & Ag: Lex Nicoleta on AgNet News Hour
…fresh vegetables—into recipes, reinforcing the idea that wine and food are experiential, not just consumable products. The Power of Video and Influencer Marketing A recurring theme in the discussion is…
World Ag Expo 2026 Showcases Global Ag Innovation
…Show Food That Supports the Community Food is a major highlight of the World Ag Expo, with favorites like tri-tip and steak sandwiches, ice cream, and other classic farm show…
AgNet News Hour: Policy, Innovation & the Future of Agriculture
…education, youth involvement through FFA, and support of local nonprofits through food vendors underscores its importance beyond just equipment sales. Farmers and non-farmers alike are encouraged to attend and experience…
George Zhuang on Raisins, Innovation, and Fresno Grapes
…exposure led him to study wine and food chemistry as an undergraduate, followed by a master’s degree at Michigan State University. In 2013, he moved to California, first working with…
California Raisins & Grape Innovation: AgNet News Hour Highlights
California agriculture continues to evolve as growers adapt to water shortages, rising labor costs, and global competition. On the latest AgNet News Hour, Fresno County Viticulture Advisor George Zhuang shared…
Food Dyes, Kids, and Behavior: One Family’s Story
…focused on meat and vegetables. The real challenge wasn’t meals—it was snacks, candy, and convenience foods, where artificial colors are most common. School lunches were packed from home, though food…