…agriculture. American Enterprise Exhibit – Image from Flickr. Curious about where your food comes from? How are farmers innovating American agriculture today? Ask a Farmer is a public program at…
Paris Climate Agreement Signed
…emissions, and increase carbon storage in our soils and forest while boosting productivity and improving global food security. This Earth Day, USDA is proud to be part of this commitment.”…
For Agriculture, Every Day is Earth Day
…to new lows, funding billboards that attack farmers and ranchers. Their actions are adding tremendous financial strain to our producers while driving up the cost of food for our nation’s…
Earth Day @ CDFA
Happy Earth Day from CDFA! This video provides a brief look at just a few of the programs and projects at the California Department of Food and Agriculture that help…
Pork Producers “Fly-In”
…and Intrastate Meat Exemption,” or PRIME, Act because it would create food safety risks, prevent animal diseases from being detected and addressed and undermine public confidence in the food supply….
Citrus Greening Research Funding
…rural economic growth, addressing water availability issues, increasing food production, finding new sources of energy, mitigating climate variability, and ensuring food safety. To learn more about NIFA’s impact on agricultural…
Transitioning to Organic Certification
…number of certified operations in the U.S. grew by almost 12 percent – more than double the growth rate of 2014. So how do farmers, ranchers, and food processors make…
Agri View: SNAP Changes
…definition of staple foods, and amend the definition of “retail food store” to clarify when a retailer is a restaurant rather than a retail food store. The rulemaking also proposes…
Citrus Regulation Scoping Meeting Scheduled
…healthy trees by the psyllid after it feeds on infected plant tissue. The California Department of Food and Agriculture has scheduled a scoping meeting to discuss proposals for changes to…
Study Uses Domestic Sheep to Facilitate Sustainable Farming
Organic Study Uses Domestic Sheep to Facilitate Sustainable Farming by Kelly Flynn, National Institute of Food and Agriculture Sheep graze on cover crops in a Montana State University sustainable farming…
CA Ag Contributes to Food Banks
…carrots, melons, potatoes and more were distributed last year through the California Association of Food Banks’ network of 6,000 charities, food pantries and soup kitchens. The California Association of Food…
Preventing Food Waste
…food we throw away ends up in landfills or combustion facilities. In 2013, we disposed more than 35 million tons of food waste. Once in landfills, food breaks down to…
Agri View: Cotton Producers Troubles
…Challenges By Ben Potter AgWeb.com Innovation Editor At the National Cotton Council’s 78th annual meeting, economists told delegates that ample global stocks, low cotton prices and other uncertainties around global…
Water, Markets Complicate Farms’ Planting Plans
Food production in California—always risky business—has become increasingly complex and unpredictable. Farmers say recent meager irrigation water-supply announcements for some of the state’s growing regions have further complicated planting and…