…the abuse of geographical indications to block competition in common food categories,” said Matt McKnight, Acting Chief of Staff for USDEC. He said one approach the new administration could take…
USDA Grants California Over 5 Million for Citrus Greening Research
From: CDFA Huanglongbing affected citrus tree The USDA’s National Institute of Food and Agriculture (NIFA) has announced four grants totaling more than $13.6 million to combat a scourge on the…
2017 Food Trends
…Download 2017 Food Trends A new year means a whole new set of menu ideas for chefs and restaurateurs. Food-service giant Sysco identified 10 menu trends that may delight and…
Rising Global Temperatures Poised to Crush Crop Yields
…temperatures may ultimately lead to higher global food prices. An international team of scientists wrote in the journal Nature Communications that by the year 2100, if global emissions rise at…
Inflation Up, Food Prices Unchanged
…increased 3.0 percent. Recent trends also continued in the food indexes, as the food at home index again declined, offsetting an increase in the index for food away from home…
Agri View: A Clear Misunderstanding
…even fertilizer and insect chemicals won’t do it. There is nothing simple about growing food and fiber. And then there are those that can’t fathom the fact that all farmers…
Role of Fossil Fuels in the U.S. Food System and the American Diet
…a substantial and highly variable share of U.S. food costs. This intersection of food and energy commodity markets raises questions about how changing food choices (such as through nutrition promotion)…
CDFA Farm Bill Listening Sessions
California Department of Food and Agriculture (CDFA) Secretary Karen Ross is holding several public forums across the state seeking input from farmers, ranchers and other stakeholders on priorities for the…
2017 California Processing Tomato Report
…California Processing Tomato Report. This early processing tomato estimate is funded by the California League of Food Processors, in cooperation with the California Department of Food and Agriculture. Read the…
Common Crop Chemical Leaves Bees Susceptible to Deadly Viruses
…synergistic mortality in honey bee larvae.” Other authors on the paper include Diana Cox-Foster, USDA-ARS-PWA Pollinating Insect Research Unit. The U.S. Department of Agriculture National Institute of Food and Agriculture…
Funding for Potato Breeding Research
…robust crops capable of withstanding or recovering from present and future pests, environmental constraints and climate change that could threaten our nation’s food security. This request for applications (RFA) seeks…
USDA Invests in Citrus Greening Research
…and Quarantine. These services enable rapid and accurate diagnoses and support U.S. food security. Since 2009, NIFA has invested in and advanced innovative and transformative initiatives to solve societal challenges…
Funding to Support Agriculture Programs at Hispanic-Serving Institutions
…economic growth, addressing water availability issues, increasing food production, finding new sources of energy, mitigating climate variability and ensuring food safety. To learn more about NIFA’s impact on agricultural science,…
Strong Ag Background with Sonny Perdue
…isn’t necessarily production; it’s processing and that real whole food chain that many people are discovering now from farm to table,” he said. “Farmers are great for the economy because…