…a flavoring to food or drinks such as coffee, tea, breads, pies, cakes or puddings. I cup of eggnog will cost you about 223 calories. While gathering together with family…
Perdue Details USDA Functions in the Event of a Lapse in Federal Funding
…as the Commodity Supplemental Food Program, WIC, and the Food Distribution Program on Indian Reservations, can continue to operate at the State and local level with any funding and commodity…
Perdue Announces ERS, NIFA Site Selection Criteria
…vying to become the new homes of the Economic Research Service (ERS) and National Institute of Food and Agriculture (NIFA). Secretary Perdue announced in August 2018 that most ERS and…
Perdue Applauds USDA’s 2018 Accomplishments
…FSIS Inspectors also conducted 6.9 million food safety and food defense procedures across 6,500 regulated establishments to ensure meat, poultry and processed egg products were safe and wholesome. Food and…
Consumers Want to Hear About Sustainable Ag Practices from Farmers
…been an increased emphasis on transparency in food production. That focus allows the agriculture industry to share the successful efforts of responsible production with an eager public that wants to…
The 2018 Farm Bill is Officially Here
…projected to grow into a $20 billion industry by 2022. There are also new provisions and programs aimed at reducing food waste and a new Food Loss and Waste Liaison…
Establishing the National Bioengineered Food Disclosure Standard
…this national mandatory standard for disclosing foods that are or may be bioengineered. The Standard requires food manufacturers, importers and certain retailers to ensure bioengineered foods are appropriately disclosed. “The…
Slight Decline in Global Demand for Cotton
According to the latest World Agricultural Supply and Demand Estimates report, the overall global demand for cotton appears to be on the decline. Consumption in China dropped significantly, with lower…
Ag in the Classroom Important for Every Student and Educator
…the value of agriculture and where their food comes from. Agriculture in the Classroom has been around for more than 30 years providing educators with the curriculum that incorporates agriculture…
EPA Recognizes Reducing Food Waste
…the Food Recovery Challenge national and regional award winners, visit: www.epa.gov/sustainable-management-food/food-recovery-challenge-results-and-award-winners For more information on reducing food waste and joining the Food Recovery Challenge, visit: www.epa.gov/sustainable-management-food For more information on…
Dollar Stores Putting Pressure on Local Grocers
…rural and low-income areas, leaving so-called “food deserts” where bargain retailers move in. As an example of the impact bargain retailers are having in the grocery sector Dollar General and…
California Table Grape Industry Gets $10 Million in USDA Relief
…commodities affected by increased tariffs imposed by China. The grapes were purchased for more than $10 million and will ultimately be delivered to food banks and other food programs around…
Industry Excited for Dairy Policy Reforms in Farm Bill
…both sides of the aisle should be commended for reaching a deal that will benefit U.S. agriculture and ensure safe, affordable food for Americans and the world,” NMPF President and…
CFDF Issues Virulent Newcastle Disease Alert
The California Department of Food and Agriculture (CDFA) Animal Health and Food Safety Services issued a disease alert. Virulent Newcastle Disease has been found in a commercial chicken operation in…