…spread of the huanglongbing (HLB) disease. In 2018, the California Department of Food and Agriculture implemented a bulk regional quarantine plan that included seven zones. Zones 2,3,4,5 and 7 were…
Farm City Newsday Tuesday, 04-14-20
…up after its “ideal” bloom, how farmers could directly work with food banks to meet the supply needs under AFBF and Feeding America’s newest proposal, and learn why the water…
Struggling Producers Ready to Meet Increased Food Bank Needs
…Farm Bureau Federation and Feeding America, “Food banks are under tremendous pressure to meet the skyrocketing demand. Press reports underscore the massive surge in need, with some food banks seeing…
California Prunes Look ‘Very Good’ After A Strong Bloom
…90-degree weather,” Turkovich explained. “We’ve had a nice cool few weeks post-bloom and its exactly what we like to see.” California producers provide about 40 percent of the global supply…
California Rice Salmon Pilot Project Making Steady Progress
…entered its second year and is making steady progress in data collection. The $1.4 million project is aimed at improving salmon populations through providing a healthy habitat and food source…
UC ANR extends information to more Californians online while social distancing
…https://ucfoodsafety.ucdavis.edu/consumers/food-safety-home/home-food-preservation/uc-master-food-preserver-food-safety-training and will be demonstrating food preservation techniques via YouTube like this https://www.youtube.com/watch?v=SeoymcsLWlg. To help Californians support local farmers, the UC Sustainable Agriculture Research & Education Program created the UC…
Lawmakers Propose “California Farmworker COVID-19 Relief Package”
…placing themselves at risk, to feed our families and keep our food supply intact during this challenging time.” The California Farmworker COVID-19 Relief Package compiled of five bills is said…
USDA Working to Mitigate the Cost of Milk Dumping
…the International Dairy Foods Association that we sent to the department earlier this week.” Shelter in place orders throughout the country in response to COVID-19 have taken a monumental toll…
Dairy Struggles with Extreme Shift in the Market
…moving quickly off of retail shelves, other dairy products are being left behind amidst the effective shutdown of the food service industry and educational institutions. “The problem for the dairy…
Still Time to Apply for Dairy Methane Reduction Programs
The California Department of Food and Agriculture (CDFA) is still accepting applications for dairy methane reduction programs after having extended the initial deadline by 30 days. In light of the…
AFBF Details How Stimulus Funding Can Best Serve Producers
…The Coronavirus Aid, Relief, and Economic Security (CARES) Act has provided $9.5 billion in financial support for producers impacted by COVID-19 and another $14 billion for replenishing the Commodity Credit…
American Livestock Production Sets the Standard for Environmental Impact
There is a lot of conversation about greenhouse gas (GHG) emissions from animal agriculture, however, the U.S. is a global leader when it comes to the environmental impact of livestock…
Farm City Newsday Wednesday, 04-08-20
…soil health. We discuss the role of soil carbon in natural climate solutions and talk about the importance of agriculturists communicating with consumers about the food and farming industry. Tune…
$5 Billion in Relief Sought for Produce Market Stabilization Program
…from unpaid or partially paid invoices for produce. Licensed dealers would be eligible for assistance to cover actual economic losses suffered because of the shutdown of the foodservice sector or…