…driven in part by World War II, which created a high demand for fats, oils, and protein-rich soybean meal. These products were essential both for food supplies and industrial uses…
Soil Health, Water, and the Future of Farming With Live Earth
…regulatory pressure based on label claims. California, however, has played a leading role in revising plant biostimulant regulations. Taylor says upcoming label changes through the California Department of Food and…
California’s Budget Boom, Soil Solutions, and a Major Malaysia Trade Deal for U.S. Ag
…formally recognize the U.S. food system as safe—something he said could unlock broad new opportunities for American agriculture, including California tree nuts, apples, wine, and more. Lindberg also highlighted efforts…
Shannon Douglas on California’s Big Five: Water, Labor, Regulations, Wolves, and the Future of Farm Tech
…and many out-of-state farmers were stunned by how much food is actually grown in the Golden State. A major theme of the episode was the overwhelming question Douglas hears everywhere:…
Brooke Rollins in California, Potter Valley Dams, and Propane Tech: A Big Day for AgNet News Hour
…the name of environmental extremism puts “fish over people” and threatens food security. She said she formally stepped into the issue on December 19 by intervening in proceedings before the…
Brooke Rollins Warns California Agriculture Faces an Existential Threat
…rising costs, and state-level policies that put ideology ahead of food security. In her opening remarks, Rollins said she was grateful to be in California for her first visit since…
From Sheriff to Supervisor: Margaret Mims’ Vision for Fresno County’s Future
…cotton operations, Mims stresses that policymakers must understand how food actually gets from the field to the grocery store. Immigration, Labor, and Accountability Labor shortages and immigration reform were also…
Margaret Mims on Leadership, Water, and Why She’s Running for Fresno County Supervisor
…she said. “They want clean air, clean water, and healthy land — but they also need policies that recognize food production as essential.” Papagni noted that while national agriculture leaders…
AgNet News Hour: Health, Water, and California’s Crossroads
…in California. A major focus of the episode is the national “Make America Healthy Again” (MAHA) initiative, which aims to combat rising obesity by encouraging whole foods, reducing ultra-processed foods,…
Lex Nicoleta: Coastal Grandmother, Farming, Food & Influence
…negative comments carry weight—criticism comes with visibility. Food, Recipes, and Seasonal Cooking Food content plays a major role in Lex’s platform. She develops recipes by experimenting, focusing heavily on appetizers,…
Marketing, Wine & Ag: Lex Nicoleta on AgNet News Hour
…fresh vegetables—into recipes, reinforcing the idea that wine and food are experiential, not just consumable products. The Power of Video and Influencer Marketing A recurring theme in the discussion is…
World Ag Expo 2026 Showcases Global Ag Innovation
…Show Food That Supports the Community Food is a major highlight of the World Ag Expo, with favorites like tri-tip and steak sandwiches, ice cream, and other classic farm show…
AgNet News Hour: Policy, Innovation & the Future of Agriculture
…education, youth involvement through FFA, and support of local nonprofits through food vendors underscores its importance beyond just equipment sales. Farmers and non-farmers alike are encouraged to attend and experience…
George Zhuang on Raisins, Innovation, and Fresno Grapes
…exposure led him to study wine and food chemistry as an undergraduate, followed by a master’s degree at Michigan State University. In 2013, he moved to California, first working with…