…sorgoleone should require less herbicides to control weeds. At a minimum, the natural compound could reduce the amount of synthetic chemicals sprayed onto food crops. Secondly, growers would spend less…
Memphis Meats, NAMI Want Joint Regulation of Cell-Based Meat
…says they’re asking that the Food and Drug Administration and the Ag Department’s Food Safety and Inspection Service share regulatory responsibilities for cell-based meat. The letter says in the case…
Agri View: Two Cultures of Vultures
…a lot of difference. The common turkey buzzard lives on any food it can find. The black buzzard can be a serious problem for farmers. A large group of them…
Seeking Public Comments on HOS Regulations for Truck Drivers
The U.S. Department of Transportation’s Federal Motor Carrier Safety Administration (FMCSA) announced this week that it is seeking public comment on revising four specific areas of current hours-of-service (HOS) regulations,…
NRCS Lending Assistance with Wildfire Recovery
…closely with other agencies such as the U.S. Forest Service, California Department of Food and Agriculture, CalFire, and the U.S. Fish and Wildlife Service. The largest wildfire in California’s history,…
American Prefer Grocery Stores Over Online Ordering
…once a week. Only four percent of adults said they order online groceries weekly. Aside from purchasing their own food, presumably to make at home, 45 percent of adults report…
Citrus Study Says Regulation Costs to Increase
…report, The Food Safety Modernization Act, which was passed in 2011 and is still being implemented, will not require major changes for growers who are already GFSI-certified (Global Food Safety…
Capitol Water Rally ‘Worth Your Fight’
…an agricultural issue. If the plan is put into effect it would also have an adverse impact on manufacturers, teachers, public safety professionals and business owners alike. “Water is the…
Concerns Growing over USDA Reorganization
…Economic Research Service and the National Institute of Food and Agriculture out of Washington, D.C., to a more “cost-effective” location closer to farmers. The Public and Land-grant Universities Board on…
NFU: Beef Producers Disadvantaged by Current “Product of U.S.A” Labeling Standards
…United States to carry the “Product of the U.S.A.” label. NFU wrote to USDA’s Food Safety and Inspection Service, that the standards “need to be changed immediately.” The NFU action…
Perdue Talks Tariffs, Water in San Joaquin Valley
…care about eating every day and if the farmers don’t have water they are not going to get food to the United States.” Listen to the interview with Perdue below….
FDA Extends FSMA Compliance
The Food and Drug Administration (FDA) announced this week it would extend its deadlines and inspection time frames for when certain-sized facilities should come into compliance with some Food Safety…
Chlorpyrifos Registrations Dead in 60 Days
…of scientific evidence that its residue on food causes neurodevelopmental damage to children.” Judge Jed S. Rakoff wrote, “the EPA has stalled on banning chlorpyrifos, first by largely ignoring a…
Farm Bureau Ag Innovation Challenge Offers Startup Funds for Entrepreneurs
…focused exclusively on rural entrepreneurs launching food and agriculture businesses. Competitors are invited to submit for-profit business ideas related to food and agriculture online at http://fb.org/aginnovationchallenge by Sept. 24. “Farm…