…created a serious economic problem. With so much wheat being produced, the market became oversupplied. As wheat flooded into storage and distribution channels, prices fell, and wheat production was no…
Brooke Rollins in California, Potter Valley Dams, and Propane Tech: A Big Day for AgNet News Hour
…the name of environmental extremism puts “fish over people” and threatens food security. She said she formally stepped into the issue on December 19 by intervening in proceedings before the…
Brooke Rollins Warns California Agriculture Faces an Existential Threat
…rising costs, and state-level policies that put ideology ahead of food security. In her opening remarks, Rollins said she was grateful to be in California for her first visit since…
From Sheriff to Supervisor: Margaret Mims’ Vision for Fresno County’s Future
…cotton operations, Mims stresses that policymakers must understand how food actually gets from the field to the grocery store. Immigration, Labor, and Accountability Labor shortages and immigration reform were also…
Margaret Mims on Leadership, Water, and Why She’s Running for Fresno County Supervisor
…she said. “They want clean air, clean water, and healthy land — but they also need policies that recognize food production as essential.” Papagni noted that while national agriculture leaders…
AgNet News Hour: Health, Water, and California’s Crossroads
…in California. A major focus of the episode is the national “Make America Healthy Again” (MAHA) initiative, which aims to combat rising obesity by encouraging whole foods, reducing ultra-processed foods,…
AgNet News Hour: Nutrition Policy, Prop 50, and California Agriculture Under Pressure
…while reducing reliance on grains and ultra-processed foods. The conversation highlights how these changes could affect school meals, SNAP and WIC programs, and key agricultural sectors such as dairy. A…
Lex Nicoleta: Coastal Grandmother, Farming, Food & Influence
…negative comments carry weight—criticism comes with visibility. Food, Recipes, and Seasonal Cooking Food content plays a major role in Lex’s platform. She develops recipes by experimenting, focusing heavily on appetizers,…
Marketing, Wine & Ag: Lex Nicoleta on AgNet News Hour
…fresh vegetables—into recipes, reinforcing the idea that wine and food are experiential, not just consumable products. The Power of Video and Influencer Marketing A recurring theme in the discussion is…
World Ag Expo 2026 Showcases Global Ag Innovation
…Show Food That Supports the Community Food is a major highlight of the World Ag Expo, with favorites like tri-tip and steak sandwiches, ice cream, and other classic farm show…
AgNet News Hour: Policy, Innovation & the Future of Agriculture
…education, youth involvement through FFA, and support of local nonprofits through food vendors underscores its importance beyond just equipment sales. Farmers and non-farmers alike are encouraged to attend and experience…
George Zhuang on Raisins, Innovation, and Fresno Grapes
…exposure led him to study wine and food chemistry as an undergraduate, followed by a master’s degree at Michigan State University. In 2013, he moved to California, first working with…
Food Dyes, Kids, and Behavior: One Family’s Story
…focused on meat and vegetables. The real challenge wasn’t meals—it was snacks, candy, and convenience foods, where artificial colors are most common. School lunches were packed from home, though food…
Food Dyes, Fraud, and the Future of Agriculture in 2026
…food ahead of time, managing treats at school and social events, and using resources like the Feingold Association to identify safer food options. She also pointed out that Europe has…