ASTA Participates in FarmNext National Summit

Taylor HillmanGeneral

…discussions, it’s clear that the next generation of food producers faces unprecedented economic, social, and technological challenges; yet they are also uniquely prepared to address them. “As an industry, we…

Another Challenging Year for Cotton Industry

Taylor HillmanCotton

…U.S. cotton industry. At the 2016 NCC annual meeting in Dallas, Texas, a market economist warned of the challenges amid low cotton prices, ample global stocks and uncertainties regarding global…

Agri View: Gourds a Plenty

DanAgri View, General, Specialty Crops

…numerous uses throughout history, including as tools, musical instruments, objects of art, film, and food. Terminology Gourd is occasionally used to describe crop plants in the family Cucurbitaceae, like pumpkins,…

Analysts Outline Changing Situation in Wine Business

Taylor HillmanWine

…balance in the third and fourth quarters of the year. Fredricks also described the difference in bulk wine prices in different growing regions. The bulk price for cabernet sauvignon, for…

Women in Agriculture Seminar Series This Week

Taylor HillmanGeneral

…CK Solutions (Food Safety). They will discuss their careers and how they’ve become successful in them. At 10:30 a.m., Media expert Sabrina Hill of the AgNet West Radio Network will…

Citrus Greening Grants Awarded

DanCitrus, Industry News Release

…support research and extension activities that address key challenges of national, regional, and multi-state importance in sustaining all components of food and agriculture, including conventional and organic food production systems….

SuperBowl: Calories Consumed

Taylor HillmanFeatures, This Land of Ours

food is most commonly pegged in the appetizer department, and is considered the second biggest American eating holiday of the year – just behind Thanksgiving. According to the Calorie Council…

Superbowl: Food Safety

Taylor HillmanFeatures, This Land of Ours

food. Perishable foods should not be kept at room temperature for more than two hours. Switch out these items during half time to prevent the same foods from sitting out…