…remains that 96 percent of the world’s consumers live outside the United States, and expanding access to those consumers is the single best thing we can do to help American…
2017 Food Trends
…even surprise more than a few palettes. Consumers can expect to see more choices of ethnic offerings, more Southern fare classics. Including a healthier version of fried chicken, and more…
Inflation Up, Food Prices Unchanged
Overall inflation over the last 12 months increased 2.1 percent, but food prices remain unchanged. The U.S. Bureau of Labor Statistics’ Consumer Price Index for All Urban Consumers was up…
Agri View: A Clear Misunderstanding
Everett Griner talks about consumers misunderstanding the farmer and farming in today’s Agri View. A Clear Misunderstanding I think it is fair to assume that one of the most difficult…
Role of Fossil Fuels in the U.S. Food System and the American Diet
…the food system’s reduced reliance on fossil fuels as an energy source. If faced with the CO2 tax, U.S. producers and consumers would adjust their behaviors in order to mitigate…
Western Growers Supports Perdue Nomination
…and tree nuts, including nearly half of America’s fresh organic produce. For generations we have provided variety and healthy choices to consumers. Connect with and learn more about Western Growers…
Perdue Nominated as Ag Secretary; Ag Groups Show Support
…ability to serve consumers in foreign markets. We’re excited to work with Gov. Perdue on these challenges and opportunities in the days ahead.” From the National Corn Grower’s Association: National…
Ad Recognizes Trump Leadership on Biofuels
…air we breathe and reduce U.S. reliance on hostile nations. We look forward to working with the new administration to revitalize job growth in America’s heartland and save consumers money.”…
Proposed Rule Issued to Amend COOL Provisions; Invites Public Comments
…macadamia nuts; and ginseng. Mandatory COOL requirements help consumers make informed purchasing decisions about the food they buy. AMS is responsible for the implementation, administration and enforcement of the COOL…
Analysis Reaffirms Ethanol’s GHG Emissions Reduction Benefits
…the environment, providing dramatic reductions in greenhouse gas emissions. “The U.S. ethanol industry has proven that economic growth and environmental stewardship are not mutually exclusive. We can provide consumers with…
National Chicken Council Calls for Balance between Animal Care, Environmental, Economic Impact in Chicken Production
New study reveals negative sustainability implications of “slower growing” raising methods; NCC supports more research on chicken welfare NCC urges consumers, the foodservice and retail industries, and non-governmental organizations to…
Ag Producer Sentiment Improves in December
…that of U.S consumers. For instance, the University of Michigan’s Index of Consumer Sentiment rose from a reading of 87 in October to a 12-year high of 98 in December….
Pig Farmers Complying with New VFD Requirements
…most important request: Producers’ No. 1 request of the Checkoff is to educate consumers on pork production and the industry. This was followed closely by advertising and promoting pork and…
U.S.-Cuba Agricultural Trade Poised for Growth
…consumers can also look forward to specialty exports like Cuban rum and cigars with improved trade relations. Marri Carrow, Western Hemisphere regional director for the U.S. Grains Council, said grain…