…food and income. Heifer is currently working in more than 30 countries, including the U-S, to help families and communities become more self-reliant. Food Network chef and avid supporter Alton…
Calif. to Host Informational Sessions on the Food Safety Modernization Act in January
The California Department of Food and Agriculture will host informational sessions on the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Final Rules for Produce Safety and…
Almond Board: Almond Conference Next Week
…Rootstock Evaluations and Breeding • Irrigation and Water Management • Water and Air Quality • Pollination and Honey Bee Health • Life Cycle Assessment • Almond Quality and Food Safety…
HLB Summit Updates California Growers
This slideshow requires JavaScript. Citrus growers received updates at a huanglongbing (HLB) technology summit on the status of the disease in California and the challenges they face in the detection…
Climate Change Report – USDA
…in four countries. Executive Summary, Climate Change, Global Food Security, and the U.S. Food System Full Report: Climate Change, Global Food Security, and the U.S. Food System Comments on the…
Vilsack Addresses Global Food Security and Climate Change at COP21 in Paris
…authors and contributors from 21 federal, academic, nongovernmental, intergovernmental, and private organizations across four countries regarding climate change effects on global food security and food systems, including implications of these…
‘Food Science Fun’ Connects Students to Science
The American Farm Bureau Foundation for Agriculture has launched a new resource on its My American Farm educational site aimed at connecting students to the science of food and food…
Understanding Antibiotics in Agriculture
…website: As a registered dietitian nutritionist at Alltech, Nikki Putnam delivers human nutrition communications to consumers and the agriculture and food industries, with a particular focus on addressing dietary inadequacies…
Farm to Food Bank Month
…to Food Bank programs come in. Sue Sigler is the Executive Director of the California Association of Food Banks, which runs the nation’s leading Farm to Food Bank program, that…
Collaboration Key to Antibiotic Stewardship
…while continuing to provide a safe and adequate food supply. All sides of the table were represented in these discussions, including the retail community. Representatives from Costco, Tyson Foods and…
A Holiday Food Safety Tip – Avoid Eating Raw Cookie Dough
Cookie dough, whether homemade or store bought, could have harmful bacteria that could make your holiday not so festive if you eat it raw. A Holiday Food Safety Tip –…
Reducing Food Waste
Cathy Isom tells us how we can give thanks this holiday season by reducing the amount of food we waste. Food waste According to Agriculture Secretary Tom Vilsack, One third…
Hands-on Help for New Producers
…the United States can be generally traced back to the advent of the 1862 and the 1890 Morrill Land Grant Acts. But for the first time, the Food, Conservation, and…
Pacific Region Field Crop Review
…The Food Commodities Index, at 103, decreased 6.4 percent from the previous month and is down 13 percent from September 2014. The September Index of Prices Paid for Commodities and…