…W. Stark effective February 1, 2015. Gary Schulz departs his current position as President/General Manager of the Raisin Federal and State Marketing Orders responsible for program research, marketing and compliance…
Becoming SIP Certified
…becoming SIP certified isn’t a walk in the park. Lopez says the program looks at one’s entire operation, even human resource matters, and interest in the program continues to grow….
Benefits of Being SIP Certified
…known as Sustainability in Practice, means a grower is demonstrating sustainability in their entire operation. SIP Certification Manager Beth Vukmanic Lopez says there are some other benefits to the program….
Celebrating Our Nation’s Agricultural Abundance this Thanksgiving
…Rhinelander Area Food Pantry (RAFP) upgrade their facility. RAFP serves nearly 500 families each month with an annual distribution of 500,000 pounds of food. However, the RAFP badly needed to…
Wind Energy Becoming Viable Option
…Wind and Water Technology Deployment Manager for the National Renewable Energy Laboratory Ian Baring-Gould talked to AgNet West about their informational program. Wind energy technology has advanced so much, in…
Thankful For What’s On Our Table
…recent years to see so many consumers paying more attention to where their food comes from and who grows it. Our farmers deserve our thanks for the care and attention…
Update for Mandarins Inside Quarantine
Mandarins under a countywide quarantine in Tulare County are getting some good news on enforced regulations. Update for Mandarins Inside Quarantine The California Department of Food and Agriculture released an…
Full Belly Farm Named 2014 California Leopold Conservation Award Recipient
…and a farm internship program. “When it comes to farming in ways that promote the long-term health of California’s land, water, wildlife and food economy, there’s no better example than…
Silicon Valley Needs Farmers Too – Farm to Food Bank Month Spotlight
…A recent article in USA Today highlights this disparity. Second Harvest Food Bank volunteer and client More than two-thirds of our clients purchase unhealthy food. They know the food is…
USDA Disaster Assistance to Help Thousands of Honeybee, Livestock and Farm-Raised Fish Producers
…disaster assistance through the Emergency Assistance for Livestock, Honeybees, and Farm-Raised Fish Program (ELAP) for losses suffered from Oct. 1, 2011, through Sept. 30, 2013. The program, re-authorized by the…
USDA Video: USDA Week In Review November 21
…In Review, ranchers, USDA and Chevrolet helping the environment. Holiday food prices. And seasonal cooking safety advice by calling 1-888-MP-Hotline. For more information go to: www.usda.gov www.flickr.com/usdagov www.nrcs.usda.gov www.fsis.usda.gov www.fs.fed.us…
New Program Seeks Growers to Help Curb Declining Bee Population
…zones. The soon-to-be-established honey bee forage will support pollination-reliant crops, which represents one-third of the food we eat. Why Bees? Why Now? Honey bees are valuable to the nation’s crops…
AFBF President on Obama’s Immigration Plan
…to harvest everything they grow. This order will not change that. “Farmers and ranchers need a new, flexible visa program that ensures long-term access to an expanding workforce by allowing…
CFBF: President’s Immigration Action Complicates Reform Effort
…forward to take advantage of a program that could evaporate after the inauguration of the next president,” Wenger said. “To truly serve farmers, ranchers and immigrant employees, it’s time for…