…purchasing power, and that’s what dramatically enhances the demand for our food. We will in the future benefit significantly from increased access to those markets. We have long had aspirations…
Calif. Nets Nearly $700,000 in USDA Farm-to-School Grants
…and non-profit organizations in their efforts to increase local foods served through child nutrition programs; teach children about food and agriculture through garden and classroom education; and develop schools’ and…
CDFA Announces 2016 Funding for the SWEEP
SACRAMENTO, November 20, 2015 – The California Department of Food and Agriculture (CDFA) will begin accepting applications today, November 20, 2015, for the State Water Efficiency and Enhancement Program (SWEEP)….
USDA Announces $350 Million Available to Help Landowners
…and wetlands through more than 750 new easements. To learn about ACEP and other technical and financial assistance available through NRCS conservation programs, visitwww.nrcs.usda.gov/GetStarted or your local USDA Service Center….
Register Today for HLB Early Detection Technology Summit
…1 at 9 a.m. The Summit will include presentations from the lead researchers working on early detection technologies, and a panel discussion featuring California Department of Food and Agriculture and…
U.S. EPA Awards $1 Million Grant to Research Impact of Drought on Water Quality
…PPIC has assembled an interdisciplinary team including experts from UC Davis and several other leading California universities. The study will also have an extensive engagement program involving workshops aimed at…
Almond Board: Water Issues and Yield
…the upcoming Almond Conference. Topics at the conference include many facets of water – including irrigation, groundwater, regulations and more. There are also sessions on food safety, pesticides, bee health…
Thanksgiving Dinner Up
…milk, all in quantities sufficient to serve a family of 10. There is also plenty for leftovers. Foods showing the largest increases this year in addition to turkey were pumpkin…
NRCS Handbook to Support Conservation on Organic Farms
…organic products exceeded $39 billion in 2014. To meet that demand, more farmers and ranchers are pursuing organic certification and seeking assistance through USDA programs. The Natural Resources Conservation Service’s…
Trans-Pacific Partnership and Japan
…a population of 127 million, high per capita income, an affinity for U.S. products, and a well-developed marketing infrastructure, Japan is an attractive market for U.S. exporters. The total food…
AgNet Media’s Hill Elected NAFB Western Region VP
…was also one of the featured speakers at the convention, presenting a professional improvement program about the impact of online communications and blogging. In January, she will be a featured…
Prather Ranch Named 2015 California Leopold Conservation Award Recipient
…Sustainable Conservation to recognize the extraordinary efforts of California farmers and ranchers who go above and beyond in managing and enhancing our natural resources.” The Leopold Conservation Award program inspires…
FDA Issues FSMA Produce Safety, FSVP and Third-Party Accreditation Rules
…rules The United States Food and Drug Administration (FDA) released three final rules to implement the Food Safety Modernization Act (FSMA): the Produce Safety Rule, Foreign Supplier Verification Program (FSVP)…
WOTUS Guidance Would Result in Continued Confusion
…to issue guidance for the implementation of the WOTUS rule, such guidance will be of no assistance to address the rules flaws, since many stem directly from the language used…