In today’s California Kitchen, learn to cook amazing marinated zucchini with purple onions and balsamic vinegar with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 2…
Farmers Check Impact of Spring Storms
Rain, wind and hail that hit parts of California during the past week have caused farmers some concern, as they evaluate the potential impact to a number of crops in…
Identifying Vine Mealybug, A Growing Problem
…email Battany at mcbattany@ucanr.edu. Read more from Battany’s blog post. Vine Mealybug Managment From the UC IPM Website: Vine mealybug occurs in all major California production areas. In California, the…
Agri View: Cattle Ranching
…their cattle to improve the brand. Law Enforcement officials in California work to stop modern day cattle rustlers. Rob Stewart travels to Idaho to meet a cattle ranching family that’s…
The California Kitchen: Garlic Chicken Liver Pate with Orange Marmalade
…listen to today’s California Kitchen from AgNet West. The California Kitchen: Brandy Garlic Chicken Liver Pate with Orange Marmalade For this and many more of these recipes, visit: www.ajhtheuntamedchef.com Watch…
Avocado Survey Deadline Tomorrow
Avocado Commission Seeks Grower Input, Deadline April 30th The California Avocado Commission (CAC) is conducting its annual grower crop estimate survey. It is important that California avocado growers complete the…
Almond Tree Increase Brings Questions and Benefits
As California Almond Acreage Grows, Trees Bring Benefits to Agriculture, Environment and Community From the Almond Board of California: The USDA’s National Agricultural Statistics Service reported that California’s almond acreage…
Slightly Higher Acres Removed in Almond Report
…acreage. Slightly Higher Acre Removals California’s 2015 almond acreage is estimated at 1,110,000 acres, up 6 percent from the 2014 revised acreage of 1,050,000. Of the total acreage for 2015,…
The California Kitchen: Garlic Sauté of Mushroom and Zucchini Noodles
…Green Squash To get the cooking directions, listen to today’s California Kitchen from AgNet West. The California Kitchen: Garlic Sauté of Mushroom and Zucchini Noodles For this and many more…
It’s Not Just Climate Change
…same period, California and the U.S. Forest Service spent more than $5 billion on wildfire suppression. In a model from 2014 that examined California wildfires’ destruction over the last 60…
Almond Board: Almond Conference Exhibitors
…the largest gathering of growers, handlers, suppliers, distributors, marketers and researchers from around the globe. The Almond Conference will take place in Sacramento, California, December 6-8, 2016, at the Sacramento…
CA Almond Acreage Increases Again
The 2015 California Almond Acreage Report showed a six percent increase over 2014 and forecasts a large number of bearing acres for 2016. From the California Department of Food and…
Biofuels and Bioproducts
…to explore viable technology pathways for co-products—several of which are already under development. In 2015, DOE awarded funds to several companies and universities located in Wisconsin, Minnesota, California, Colorado, and…
Benefits of SWEEP Program
Growing California video on benefits of SWEEP, fertilizer management With the announcement this week of $16 million in grants from the State Water Efficiency and Enhancement Program (SWEEP), CDFA offers…