In today’s California Kitchen, learn to cook amazing spicy poached salmon & asparagus with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 8 oz. Salmon 1…
Organic Survey – California
California: First in the Number of Organic Farms and Total Sales In 2014, the United States had 14,093 organic farms producing $5.5 billion in organic products, according to a survey…
2016 Trends in Agricultural Land & Lease Values
The California Chapter, ASFMRA (American Society of Farm Managers and Rural Appraisers), released its 2016 Trends in Agricultural Land & Lease Values publication at the group’s annual Outlook Agribusiness Conference…
CDFA Outreach to Seniors
…by the U.S. Department of Agriculture’s Food and Nutrition Services Agency, and in California, by the California Department of Food and Agriculture (CDFA). CDFA has partnered with California Department of…
California CCA Exam Signup Open
…with the efficient and environmentally sound use of fertilizer and crop management. Many California CCAs recently completed the University of California/California Department of Food and Agriculture Nutrient Management Training Course…
Honey Bee Colony Health Survey Results
…by USDA, producers, economists, agribusiness and others, found that U.S. honey production in 2015 from producers with five or more colonies totaled 157 million pounds, down 12 percent from 2014….
The California Kitchen: Southwestern Crab and Roasted Corn Wedge
…Cheese 1 Ice burg Lettuce Head To get the cooking directions, listen to today’s California Kitchen from AgNet West. The California Kitchen: Southwestern Crab and Roasted Corn Wedge For this…
Vacancy on the Rendering Industry Advisory Board
…the California Department of Food and Agriculture, Meat, Poultry and Egg Safety Branch, 1220 N Street, Sacramento, California 95814, Attention: Dr. Doug Hepper. For additional information, visit the MPES web…
Climate Smart Agriculture and Forestry Results
…natural resources and reducing greenhouse gas emissions,” said Vilsack. “With today’s announcements, USDA is providing the necessary tools and resources called for under the President’s Climate Action Plan so producers…
Almond Update: EQIP Program
…for the EQIP California Air Quality Initiative program are accepted year-round through local NRCS offices and are approved according to five yearly funding cycles. However, growers interested in this opportunity…
Farmers Markets Explosion
…producers nationwide. As of National Farmers Market Week, (the first full week in August), there were 8,476 farmers markets listed in USDA’s National Farmers Market Directory. This is a 2.5…
The California Kitchen: Crispy Garbanzo Nicoise
In today’s California Kitchen, learn to cook amazing Crispy Garbanzo Nicoise with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 2 C Garbanzo Beans Deep Fried…
Certified Farmers’ Markets in California
…quality and fresh produce brought to the CFM’s by its’ producers creates a diverse market and also provides the consumer with opportunity to meet the farmer and learn how their…
Proof of Cargo Theft Task Force Need
…statewide agricultural cargo theft task force is one step closer to being formed as nut thefts continue to be a problem throughout the producing areas of California. Get the story….