…of Food and Agriculture launched an annual program with the California Association of Food Banks (CAFB) to focus on agriculture’s commitment to alleviate hunger. It’s called Farm-to-Food Bank Month, and…
Pistachio Chilling Hours Worse Than Drought
It’s no surprise to California pistachio growers that this season’s crop is looking light and experts say chilling hours were a bigger problem than the drought. Chilling Hours Worse Than…
New Raisin Variety Being Tested in Central Valley
…States Department of Agriculture (USDA) recently released a new grape variety for raisin production that can dry on the vine. This new raisin variety could potentially save growers money by…
No Economic Threshold for Big Pest
Courtesy: UCANR Experts say there is no economic threshold for California almond producers to look for when dealing with leaf footed bug due to the damage they cause. No Economic…
USDA Week In Review Nov. 13
A weekly look at some of the events and activities at the U.S. Department of Agriculture. In this edition of USDA Week In Review: Bringing back butterflies, and releasing bison….
The California Kitchen: Honey Brulee, Beet & Asparagus Salad
In today’s California Kitchen, learn to cook amazing honey brulee Farmers Market beet & asparagus salad with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 4 Large Beets…
Giving STEM an “A”
Where do studies in agriculture and the arts fit in with science, tech, engineering, and math education? Rod Bain has the story. Giving STEM an A…
Sixth Annual Chapman Phytosanitary Irradiation Forum March 23-24, 2016
Mark your calendars to attend the Sixth Annual Chapman Phytosanitary Irradiation Forum on March 23-24, 2016 at Chapman University in Orange, California. Organized in cooperation with the USDA and the…
Charter of Milan Establishes Important Values for a Sustainable World
…behalf of the State of California and now invite you to sign it, as well. The Charter may be viewed and signed here #signMilancharter by Karen Ross, Secretary, California Department…
Farm City Newsday Podcast for November 12
Get the latest agriculture news in today’s Farm City Newsday, hosted by Sabrina Hill. To listen or subscribe [display_podcast] Subscribe in a reader…
The California Kitchen: Sautéed Kale with NY Steak
In today’s California Kitchen, learn to cook amazing Sautéed kale with NY Steak with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 3 T Rosenthal Basil Arbosana Olive…
CDFA Wants You!
Technical Review Committee Members Wanted for 2016 Specialty Crop Block Grant Program California Department of Food and Agriculture (CDFA) Secretary Karen Ross is welcoming volunteers with knowledge and expertise regarding…
The California Kitchen: Untamed Brussels Sprouts
In today’s California Kitchen, learn to cook amazing untamed brussels sprouts with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 1 Lb. Brussels sprouts 1 Lb. Bacon diced…
Meat and Poultry Hotline Already Getting Turkey Questions
The Agriculture Department’s Meat and Poultry Hotline is already getting calls from people with questions about that Thanksgiving turkey. Meat and Poultry Hotline Already Getting Turkey Questions…