…the fresh air, there are no doors to touch, no carts to push, and there’s lots of room for social distancing. Fewer people have handled the fresh fruit and vegetables…
The California Kitchen: Parmesan Yorkies
In today’s California Kitchen, learn how to make Parmesan Yorkies with The Untamed Chef, Albert J Hernandez. Here is what you will need… 4 Eggs 1 C Flour 1 1/3…
Food Security is National Security
…vibrant, resilient agricultural industry.“ California Farm Bureau President Jamie Johansson said during this time, California farmers have been innovative and proactive in response to what’s been taking place around the…
California Prune Board Keeping Industry Informed and Safe During Pandemic
The California Prune Board is working to keep industry members up to date with the latest information regarding COVID-19 and ensure the safety of everybody on the farm. An emphasis…
Farm City Newsday Thursday, 04-16-20
…Board of California’s upcoming virtual workshop, farmers gaining financial relief through the Small Business Association’s Paycheck Protection Program, and how Butte County is staying ahead of crime with SmartWater CSI….
Almond Update: ‘In The Orchard’ Workshop Still Happening, Virtually
COVID-19 restrictions are causing educational opportunities for growers to be postponed or canceled, but that’s not phasing the Almond Board of California. ABC’s Senior Manager of Field Outreach and Education…
State Water Board Allows for Easier On-Farm Composting
A recent decision by the State Water Resources Control Board will allow for composting on California farms. After more than five years of negotiations, the State Water Board has adopted…
Almond Matters: Implementing Your Fungicide Plan
In today’s Almond Matters, brought to you by Valent, many growers are in the midst of implementing a fungicide plan. The recent storms that have come through much of California…
Farm City Newsday Wednesday, 04-15-20
…made to further protect California’s citrus, COVID-19 concerns as production season ramps up in Fresno County, and an EPA report that shows U.S. agriculture is reducing its environmental footprint. Tune…
HLB Quarantine Regulation Change to Further Protect California Citrus
…bulk citrus from one zone to another. One rule is the mitigation of ACP on fruit before shipping. Because the psyllid is well established in southern California, zones 2,3,4,5 and…
Citrus Industry Groups Provide Context of COVID-19 Damage to USDA
…have also resulted in a dramatic decline in sales of grapefruit and grapefruit juice. The market has also become exceptionally volatile for other varieties of citrus. Although still early on,…
Farm City Newsday Tuesday, 04-14-20
…conflicts continue as California clashes with federal agencies. Also, we’re chatting with CFBF President Jamie Johansson about the concerns farmers are facing due to COVID-19. Tune in to the show…
Struggling Producers Ready to Meet Increased Food Bank Needs
Farmers across America are feeling the pain of the Coronavirus pandemic. In California, California Farm Bureau President Jamie Johansson said COVID-19 social distancing requirements have caused some hurdles for the…
California Prunes Look ‘Very Good’ After A Strong Bloom
…to set a good crop,” said Joe Turkovich, California Prune Board Chairman. “Now that the fruit is just pushing out of the jacket we’re starting to get an indication that…