For the second year in a row, California farmers will not be receiving any water from the Central Valley Project. The announcement today from the U.S. Bureau of Reclamation that…
The California Kitchen: Salmon Kale en Papillote
In today’s California Kitchen, learn to cook amazing California Salmon Kale en Papillote with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 6-ounce skinless Salmon fillets Seafood Seasoning…
Citrus Industry This Week: Fruit Drop; Nematodes; Freeze Concern
Today’s issue of Citrus Industry This Week from Florida includes reports on quantifying fruit drop and two problematic nematodes. Want to learn more? Click here to subscribe free and view…
Protecting Citrus from Huanglongbing Disease
Rob Schrick, Strategic Business Management Lead – Horticulture at Bayer CropScience, discusses the need to protect the citrus industry from Huanglongbing disease. Rob Schrick, Bayer CropScience, interview on citrus…
Big Fresno Fair Announces New San Joaquin Valley Olive Oil Competition
…California Olive Oil Council, headquartered in Berkeley. The judging panel will be comprised of six olive oil sensory experts provided by the California Olive Oil Council. Winners will be announced…
Assembly Member Gray Announces Joint Committee Hearings on Rail
…Senate Select Committee on Rail. It will focus on rail funding, governance, and safety. “Rail transportation is an important next step in California’s infrastructure future,” said Assemblymember Gray. “This Committee…
The California Kitchen: Pork Chops with Kale and Butternut Squash
© istockphoto In today’s California Kitchen, learn to cook amazing California Pork Chops with Kale and Butternut Squash with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Small…
Almond Board of California Leadership Program Begins Seventh Year
…Almond Leadership Program class heard that the California Almond industry plays a key role in California agriculture, providing leadership on critical issues affecting growers and food processors, with an ethos…
Export Training Course Comes to CDFA
…Grant program of the United States Department of Agriculture, and is presented by the California Centers for International Trade Development in cooperation with the California Department of Food and Agriculture…
Almond Hullers & Processors Association Urges Quick Action in Resolving Backlog
…the efforts by U.S. Labor Secretary Thomas Perez to resolve this situation, said AHPA President Kelly Covello. This labor dispute has caused severe economic hardship to the California almond industry…
Is Spinach the Answer for Citrus Greening?
Researchers at many universities are working on a citrus greening cure, but among the most aggressive and unusual experiments are those being conducted at Texas A&M University and Southern Gardens…
The California Kitchen: Kale Frittata
In today’s California Kitchen, learn to cook amazing California Kale Frittata with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Kale Feta Cheese Cherry Tomatoes 2 Egg Yolks…
The California Kitchen: Amazing Kale
In today’s California Kitchen, learn to cook amazing California kale with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 4 oz of kale ½ Spanish onion Jullined Oyster…
Final results announced for 2014-15 California State Employees Food Drive
…final results of the 2014-15 California State Employees Food Drive. The Food Drive raised more than 622,000 pounds for needy families and residents of the greater Sacramento area. California state…