In today’s California Kitchen, learn to cook amazing chipotle cherry glazed breast with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 4 Duck Breast Scored at a 45…
Vilsack: New Investments in Water Conservation, Resilience Across Drought-Stricken States
…Already this year, NRCS state offices have targeted significant portions of their fiscal year Environmental Quality Incentives Program (EQIP) allocations to address water conservation, soil health, and resilience. In California,…
Asian Citrus Psyllid Detected in City of Bakersfield, Kern County
Adult Asian citrus psyllid, Diaphorina citri Kuwayama. Photograph by Douglas L. Caldwell, University of Florida. The Kern County Agricultural Commissioner, in cooperation with the California Department of Food and Agriculture…
CDFA Announces Vacancies On The Fertilizer Research and Education Program’s Technical Advisory Subcommittee
The California Department of Food and Agriculture is announcing three vacancies on the Fertilizer Research and Education Program (FREP)’s Technical Advisory Subcommittee. This subcommittee reviews and recommends fertilizer research and…
Bushy Top Bacteria Found in Other Plants
…plants. Fichtner added that it’s challenging to research a disease like this. Most of the time when new plant health problems start popping up in California, researchers can draw on…
The California Kitchen: Spinach Stuffed Bison Swedish Meatballs
…Cup Ketchup ½ Brown Sugar 3 T Worcestershire Sauce To get the cooking directions, listen to today’s California Kitchen from AgNet West. The California Kitchen: Spinach Stuffed Bison Swedish Meatballs…
Governor’s May Revise Budget Doubles-Down on CDFA Drought and Climate Change Programs
…last year. This program provides grants to assist with the installation of dairy digesters in California. It’s a great start to what I hope will eventually become a much larger…
Many Avocado Growers Still ‘Going By Feel’
An avocado grower study in southern California has shown that a majority of producers are still judging irrigation by feel. Still ‘Going By Feel’ UC Riverside Graduate Student Researcher Julie…
The California Kitchen: Artichoke Spinach Dip
In today’s California Kitchen, learn to cook amazing California artichoke spinach dip with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 1 lb Cream Cheese 1 Cup Gorgonzola…
CDFA’s Drought Resources Web Page; a Useful Tool for Farmers, Ranchers and Farmworkers
CDFA’s Drought Resources web page stands as a valuable tool for farmers, ranchers and farmworkers seeking information about the drought in California and assistance programs. The page features links to…
FID: “No ‘Regular’ Farm Water Deliveries To Be Made”
…will be made this year to growers within the 250,000-acre FID. To blame is the increasingly severe drought that is unrelenting in its grip upon Central California and all of…
Almond Update: Almond Sustainability Tour
…Farms. Jizmejian is a fifth-generation California farmer, who started farming himself about six years ago. He tells us why he decided to host the tour this year. Dennis Jizmejian interview…
Citrus Industry This Week: Growing Peaches; Crop Forecast; FDOC News
Today’s issue of Citrus Industry This Week from Florida includes a report from a citrus and peach grower, details on the latest citrus crop forecast and news from the Florida…
The California Kitchen: Cream Spinach
In today’s California Kitchen, learn to cook amazing cream spinach with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Olive Oil ½ Onion small dice 1 Clove Garlic…