The California Kitchen: Artichoke Spinach Dip

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing California artichoke spinach dip with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

1 lb Cream Cheese
1 Cup Gorgonzola
1 Lb artichokes in brine
1 Spanish Onion Small diced
2 Cloves of Fresh Garlic
1 Cup Raw Cream

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Artichoke Spinach Dip

Untamed Chef

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