…1 Cup Gorgonzola Cheese 1 Cup Sour Cream Salt/Pepper 1.5 Cup Pickled Artichokes. To get the cooking directions, listen to today’s California Kitchen from AgNet West. The California Kitchen For…
USDA Decision to Purchase Cheese to Help Dairy Farmers
…the challenging economic situation facing dairy farmers, and are appreciative of USDA’s efforts to improve the effectiveness of the dairy Margin Protection Program established in the 2014 farm bill. Further…
Progress during National School Lunch Week and Farm to School Month
…the School Breakfast Program; Supplemental Nutrition Assistance Program; Special Supplemental Nutrition Program for Women, Infants and Children (WIC); the Summer Food Service Program, and others. Together, these programs comprise America’s…
FSA Aids Farmers Impacted by Fires
The Farm Service Agency recently visited Northern California to help farmers impacted by fires over the past few summers. USDA Farm Service Agency Administrator Val Dolcini recently traveled around California,…
Big Increases in Southern County Crop Report
Another California region shows an increase in crop production for 2015 with some big changes for commodities within the southern county’s report. KXO Radio reports Imperial County saw a gross…
FFA Announces Record Membership
…also grew, increasing from 7,757 to 7,859. The top six student membership states are Texas, California, Georgia, Oklahoma, Ohio and Missouri. Interest in FFA and agricultural education also continues to…
Agri View: Beekeeping Changes
…stress? Stress comes in many forms and it’s a contributor. Think about this, loading hives on trucks in Texas and hauling them all the way to California to pollinate crops….
The California Kitchen: Collard Green Soup
…listen to today’s California Kitchen from AgNet West. The California Kitchen: Collard Green Soup For this and many more of these recipes visit: www.ajhtheuntamedchef.com Watch Albert’s Cooking Show: www.foodytv.com or…
Foundation for Food and Agriculture Research Expands Board of Directors
…PepsiCo global Performance with Purpose sustainability agenda, which includes planet, product and people sustainability, and leads the company’s R&D efforts, creating breakthrough innovations in food, beverages and nutrition–as well as…
Fruit and Vegetable Industry Advisory Committee Members Named
…markets and food hubs. As representatives of various sectors of the industry, members bring diverse experiences and perspectives to help USDA understand the impact of its programs and how to…
Markets for U.S. Agricultural Products to Strengthen
The U. S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) awarded nearly $1 million in grants through the Federal-State Marketing Improvement Program (FSMIP) to strengthen and explore new market…
The California Kitchen: Garden Vegetable Eggless Quiche
In today’s California Kitchen, learn to cook amazing garden vegetable eggless quiche with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 1/2 cups egg substitute…
Commentary: Two Examples Demonstrate Regulatory Overreach
…farmers should get the chance to weigh in on how they’ll be affected by these new regulations. John Duarte farms in California. Recently, he decided to rotate a pasture into…
Taking the Melodrama out of Almond Orchard Recycling
…whole orchard recycling project was funded by the Accelerated Innovation Management program of the Almond Board of California. – – – – – – – – – Whole Orchard Recycling…