…and leadership. “It was a great opportunity to just get out and see growers, something we haven’t had the opportunities we normally do with COVID,” said ABC’s Senior Manager of…
Making Plans for Heat Illness Prevention as Temperatures Rise
…heat illness is and helping to prevent it.” Kiehn details how to handle heat illness if it does occur and what effects COVID-19 has had on the issue in the…
Prune Crop Looks Good with Positive Market Conditions for Producers
…When COVID-19 became an overwhelming concern back in March of 2020, it immediately threw the food supply chain into turmoil. Market shifts created by school and restaurant closures caused significant…
Updates to The Packers and Stockyards Act Proposed by USDA
…enhancement of the 100-year-old law. Issues within the meat sector were exposed during the disruptions created during the COVID-19 pandemic. “The Packers and Stockyards Act is a vital tool for…
Build Back Better Initiative Supports Food System With $4 Billion Investment
…in the U.S. In response to the major disruptions created by COVID-19, investments will also be made in food system infrastructure to provide more flexibility. USDA will also work to…
Cal/OSHA Board Waffles on What to Do with Emergency Temporary Standard
The California Division of Occupational Safety and Health (Cal/OSHA) is walking back a recent decision regarding the COVID-19 Emergency Temporary Standard (ETS). Revisions approved by the Cal/OSHA Standards Board (Standards…
In-Person National FFA Convention Returns to Indianapolis
…the Indianapolis Convention Center and Lucas Oil Stadium, on October 27-30. Last year’s convention was held as a virtual experience due to the COVID-19 pandemic. The event typically attracts more…
New Pandemic Cover Crop Program to Assist Growers
…The collection of programs is aimed at providing financial assistance to farmers and ranchers navigating market disruptions related to COVID-19. Industry organizations including the National Association of Conservation Districts and…
Farm City Newsday Tuesday, 06-08-21
Get the latest agriculture news in today’s Farm City Newsday, hosted by Danielle Leal. Today’s show is filled with stories covering possible revisions to the COVID-19 Emergency Temporary Standard, increased…
Updates to the Housing for the Harvest as the Pandemic Continues
During the height of the pandemic, many essential workers in the agriculture industry came into contact with the COVID-19 virus. Due to close working and housing quarters, many became ill…
Week in Review: Mill Assessment Increase Concerns & Shifting Trends in California Citrus
…which varieties of citrus are most popular among growers. While the major disruptions created by the COVID-19 pandemic are starting to wane, producers are paying close attention to market trends…
Organic Sales Hit New Record of Nearly $62 Billion in 2020
…major contributor to increased organic sales was the impact that COVID-19 had on consumer habits. “The pandemic caused abrupt changes in all of our lives. We’ve been eating at home…
Groups Call for Technical Assistance Funding for Farm and Food Businesses
…as other food businesses in the supply chain have been struggling to make it through the market conditions created by COVID-19. Improving financial literacy can help these types of businesses…
Farm City Newsday Monday, 05-24-21
…details on COVID complications still sticking around in markets even as things open back up. And he has the details on some new technology being developed by a big name…