…Agricultural Library Early Developments in the American Dairy Industry Early History In the early 1600s immigrants brought cattle with them from Europe to supply their families with dairy products and…
Dolcini Tours Farms
…operation is owned and operated by a second-generation Japanese-American family. The Kameshige family started the farm following their release from a World War II internment camp. The original farming operation…
New ‘Homegrown’ Blog
…the perspective of producers. The gap between urban and rural Americans is growing, and many Americans may not understand how the food on their table gets from the farm to…
NPPC Honors Industry Leader ‘Pig’ Paul
…the boards of directors of the American Yorkshire Club and the United Duroc Swine Registry – now known as the National Swine Registry – and as field man for the…
Bat Population Decline
…and the fungus has been found in four more. The fungus Pseudogymnoascus destructans (Pd) has also been found in Europe and China. Seven North American bat species have been confirmed…
Agri View: Meals Without Meat
Everett Griner talks about eating healthy meals without meat in today’s Agri View. Meals Without Meat From: American Heart Association Meals Without Meat Going meatless at a meal every now…
Supreme Court: Farmers Can Challenge Wetlands Determinations
…waters of the United States,” according to the Hagstrom Report. Farm groups, such as the American Farm Bureau Federation, applauded the decision. Farm Bureau President Zippy Duvall says “now farmers…
Analysis of California WaterFix Potential Effects
…California WaterFix would protect the backbone of the state’s water supply ensuring safe, clean and reliable water for 25 million people, thousands of businesses and three million acres of farmland….
USDA Unveils New Improvement to Streamline Crop Reporting
…office in your area, visit http://offices.usda.gov. Since 2009, USDA has worked to strengthen and support American agriculture, an industry that supports one in 11 American jobs, provides American consumers with…
Agri View: Meat Buying
…when making purchasing decisions in the meat aisle, according to the Power of Meat survey released by the Food Marketing Institute (FMI) and the North American Meat Institute (NAMI). FMI…
More Overhead Irrigation in California’s Future
…acreage. In Nebraska, 87 percent of irrigated land is under overhead systems. By contrast, in California overhead systems irrigate only 150,000 acres, just 2 percent of the state’s irrigated farmland….
Where Does Your Food Come From?
…Foods are 100 percent American grown and produced. Each year, USDA procures more than 200 types of food, including meat, poultry, fish, fruits, vegetables, flour, cereals, and dairy products, totaling…
EPA, Army Corps of Engineers Violate Law, Farm Bureau Tells Congress
The Environmental Protection Agency (EPA) and Army Corps of Engineers have violated their own regulations and effectively invented new ones in enforcing the Clean Water Act, the American Farm Bureau…
Biomass Incentives Resumed by USDA
…greenhouse gases. For more information, visit Chapter 5 of https://medium.com/usda-results. Since 2009, USDA has worked to strengthen and support American agriculture, an industry that supports one in 11 American jobs,…