…ago State Water Resources Control Board Executive Director took it upon himself to override environmentally friendly fish agencies and not allow additional pumping designed to assist citizens south of the…
CFBF Leader on Water Shortage, CVP Zero Allocation
…from the water bond approved by California voters last November. “Farm Bureau and other organizations will continue to work with the California Water Commission to ensure that bond money for…
Statement of Don Peracchi, President of Westlands Water District, on Bureau of Reclamation’s Allocation Announcement
For the second year in a row, California farmers will not be receiving any water from the Central Valley Project. The announcement today from the U.S. Bureau of Reclamation that…
The California Kitchen: Salmon Kale en Papillote
In today’s California Kitchen, learn to cook amazing California Salmon Kale en Papillote with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 6-ounce skinless Salmon fillets Seafood Seasoning…
Big Fresno Fair Announces New San Joaquin Valley Olive Oil Competition
…California Olive Oil Council, headquartered in Berkeley. The judging panel will be comprised of six olive oil sensory experts provided by the California Olive Oil Council. Winners will be announced…
Almond Board: Almond Sustainability Workshops
In today’s Almond Update, learn about the upcoming almond sustainability workshops. Almond Update 02-26-15 For more from the Almond Board, visit www.almonds.com….
Assembly Member Gray Announces Joint Committee Hearings on Rail
…Senate Select Committee on Rail. It will focus on rail funding, governance, and safety. “Rail transportation is an important next step in California’s infrastructure future,” said Assemblymember Gray. “This Committee…
The California Kitchen: Pork Chops with Kale and Butternut Squash
© istockphoto In today’s California Kitchen, learn to cook amazing California Pork Chops with Kale and Butternut Squash with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Small…
Almond Board of California Leadership Program Begins Seventh Year
…about the Almond Leadership Program, call Jenny Nicolau at (209) 343-3248, send an email to jnicolau@almondboard.com, or go to Almonds.com/AlmondLeadershipProgram. About California Almonds California Almonds are a natural, wholesome and…
Export Training Course Comes to CDFA
…Grant program of the United States Department of Agriculture, and is presented by the California Centers for International Trade Development in cooperation with the California Department of Food and Agriculture…
Almond Hullers & Processors Association Urges Quick Action in Resolving Backlog
…almonds are exported and nearly 80 percent of bulk almond exports by value are exported from the Port of Oakland. Bulk almonds alone accounted for more than 16 percent of…
The California Kitchen: Kale Frittata
In today’s California Kitchen, learn to cook amazing California Kale Frittata with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Kale Feta Cheese Cherry Tomatoes 2 Egg Yolks…
The California Kitchen: Amazing Kale
In today’s California Kitchen, learn to cook amazing California kale with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 4 oz of kale ½ Spanish onion Jullined Oyster…
Final results announced for 2014-15 California State Employees Food Drive
…final results of the 2014-15 California State Employees Food Drive. The Food Drive raised more than 622,000 pounds for needy families and residents of the greater Sacramento area. California state…