California

Rick Roberti Warns California’s Wolf Crisis Is Devastating the Cattle Industry

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The January 30 edition of the AgNet News Hour delivered one of the most graphic and hard-hitting conversations yet on California’s escalating wolf crisis, as hosts Nick Papagni and Josh McGill continued their in-depth interview with Rick Roberti, President of the California Cattlemen’s Association. This first installment of a three-part series pulled back the curtain on what ranchers are facing in real time — and why many believe state policy has gone dangerously off the rails.

Roberti explained that California’s wolf population did not organically re-establish itself, but instead migrated from Yellowstone wolves introduced decades ago. Once a single wolf crossed into California roughly a dozen years ago, the state quickly listed wolves under its own Endangered Species Act, creating some of the strictest predator protections in the country. That decision, Roberti said, left ranchers defenseless.

Under California law, ranchers are prohibited from hazing, deterring, or defending against wolves — even when livestock are actively being attacked. “You couldn’t even chase them off,” Roberti said. “That’s hard for people to believe, but it’s true.” As packs expanded, wolves adapted quickly, losing their fear of humans and learning that cattle herds offered easy prey.

Roberti described in disturbing detail how wolves kill livestock — often not to eat, but for sport. Unlike mountain lions, which kill quickly and return to their prey, wolves maim animals over long periods, leaving calves and cows paralyzed and suffering before consuming only select portions. In open valleys like Sierra Valley, ranchers have been able to document the damage firsthand, revealing daily losses that would otherwise go unnoticed in rough terrain.

The situation is compounded by declining wildlife populations. With deer and elk numbers collapsing due to unchecked predators like mountain lions and bears, wolves have shifted closer to human communities. Roberti said wolves are now being spotted near homes and ranch yards, creating safety concerns far beyond livestock losses.

Beyond wolves, Roberti highlighted the broader pressure facing the cattle industry. U.S. cattle numbers are at their lowest level since 1951, and rebuilding a herd takes years — not months. While producers have improved meat quality and efficiency, challenges like labor costs, regulation, border issues, and threats such as the New World screwworm continue to strain operations.

Despite the grim realities, Roberti emphasized that California cattle producers still have unique advantages, including year-round grass growth and fall calving that produces premium-timed animals for the market. But he warned that without policy changes, those advantages won’t be enough.

Papagni and McGill stressed that this issue goes beyond cattle — it reflects a growing disconnect between decision-makers and the realities of rural life. As Roberti put it, “You can’t manage wildlife from a desk in Sacramento and expect it to work on the ground.”

This episode served as a stark reminder that California agriculture isn’t asking for special treatment — just the ability to survive.

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