Transitioning to Organic Certification

DanIndustry News Release, Organic

…for conservation practices during the transition to organic. “Through NRCS’ Environmental Quality Incentives Program’s Organic Initiative, we established nitrogen-fixing cover crop mixes, developed a nutrient budget for using organic fertilizers,…

What is GMO Food?

DanOrganic, This Land of Ours

…as soybean, corn, canola, and cotton seed oil. Genetically modified crops have been engineered for resistance to pathogens and herbicides and for better nutrient profiles. GM livestock have been developed,…

Purple Produce

DanThis Land of Ours, Vegetables

…as powerful nutrients like vitamin C and fiber. In fact, people who eat purple fruits and vegetables have higher intakes of essential nutrients, such as fiber, potassium and vitamin C,…

Agri View: Corn Facts

DanAgri View, Corn, FFA Report

…as have advances in seed and equipment technology. But the farmer still must make difficult decisions on matters such as crop rotation to avoid nutrient depletion of the soil, row…

Today is National Ag Day

DanGeneral, This Land of Ours

…orange color is Beta-Carotene. Fruits and Vegetables that are yellow/orange in color contain Beta-Carotene and carrots are one of the richest in this nutrient. Our bodies convert Beta-Carotene into Vitamin…