In today’s California Kitchen, learn to cook amazing bacon and avocado ranch orecchiette Spinach Pasta Salad with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
1 Cup Flour
1 Egg
3 T Olive Oil
2 T Water
4 Thick Slices of Bacon
8 oz. Spinach
8 oz. Parmesan Cheese
1 Cup Ranch
½ Avocado
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Bacon & Avocado Ranch Orecchiette Spinach Pasta Salad
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