California’s wine industry depends heavily on trained and gifted wine tasters, who can taste the subtle flavors. But now it seems even that can be done by a machine to a point. Julie McPeake explains.
Click to Open or Download Audio Report
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California’s wine industry depends heavily on trained and gifted wine tasters, who can taste the subtle flavors. But now it seems even that can be done by a machine to a point. Julie McPeake explains.
Click to Open or Download Audio Report