In today’s California Kitchen, learn to cook amazing honey brulee beet and asparagus salad with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
4 Large Beets
Honey
Rosenthal Koroneiki Olive Oil
Asparagus
Mexican Onion Grilled
Oak Patch Vegetables Spring Mix Greens
Bravo Feta Cheese
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Honey Brulee Beet and Asparagus Salad
For this and many more of these recipes, visit:
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