high fructose corn syrup

High Fructose Corn Syrup Use Declining in U.S.

DanGeneral

high fructose corn syrup
Domestic use of high fructose corn syrup continues to fall, according to the U.S. Department of Agriculture. A recent report by the USDA Economic Research Service says use of the sweetener has generally been in decline since 2006, despite a recent leveling off over the past few years. High fructose corn syrup is marketed in two primary compositions: HFCS-55 and HFCS-42. USDA says HFCS-55 contains 55 percent fructose and is used primarily in soft drinks, while HFCS-42, which contains 42 percent fructose, is used in a broader range of goods, including baked foods. The long-term decline in consumption has primarily been the result of a reduction of HFCS-42 use. USDA says the decline has been driven by consumer demand for healthier alternatives, rising exports, and greater availability of substitutes.

From the National Association of Farm Broadcasting news service.