In today’s California Kitchen, learn to cook amazing Crispy Beet Chips and Beet Chili Garlic Aioli with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
8oz Sliced Beets
1Cup Cornstarch
1Lemon, 2C of Mayo
2t Chili Flakes
1T of Minced Garlic
1T Honey
2T Beet Puree
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Crispy Beet Chips and Beet Chili Garlic Aioli
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com
Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV
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IG: untamedchef777