Connecting Seafood Consumption and Health Benefits Taylor Hillman August 25, 2015Aquaculture Seafood, including fish with omega-3 fatty acids, can offer health benefits, yet Americans do not eat as much seafood as they should. Rod Bain reports. Connecting Seafood Consumption and Health Benefits Sponsored ContentParka Helps California Citrus Growers Protect Fruit Quality and PackoutSeptember 4, 2026CIR Agriculture Harvester ProductsJuly 1, 2026CIR Agriculture Harvester ProductsMarch 1, 2026