Connecting Seafood Consumption and Health Benefits Taylor Hillman August 25, 2015 Aquaculture Seafood, including fish with omega-3 fatty acids, can offer health benefits, yet Americans do not eat as much seafood as they should. Rod Bain reports. Connecting Seafood Consumption and Health Benefits Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window) Related