Cathy Isom fills you in with some tips about growing carrots in containers. That’s coming up on This Land of Ours. Growing carrots in containers is easy, especially if you …
The California Kitchen: Bacon Wrapped Asparagus
In today’s California Kitchen, learn to cook amazing Bacon Wrapped Asparagus with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 12 Asparagus 2 T Olive oil …
Growing an Organic Garden-Do’s and Don’ts
Cathy Isom has some of the important do’s and don’ts when growing an organic garden. That’s coming up on This Land of Ours. Organic gardening is an entirely different way …
Consider Growing Leeks in Your Garden
Cathy Isom fills you in on why you should consider growing Leeks in your garden. That’s coming up on This Land of Ours. Leeks are a member of Allium genus …
How to Plant and Care for Beans
Cathy Isom continues her series on beans by giving you tips on how to plant and care for beans in your garden. That’s coming up on This Land of Ours. …
Growing Beans in Your Garden
In planning what vegetables to grow, Cathy Isom has some great reasons for growing beans in your garden. That’s coming up on This Land of Ours. If you’ve ever wondered …
USDA Provides Funding to California to Support Projects that Protect Agriculture and Natural Resources
The U.S. Department of Agriculture (USDA) is allocating $16 million to California as part of its effort to strengthen the nation’s infrastructure for pest detection and surveillance, identification, and threat …
Harvest and Store Your Homegrown Potato Crop
In the first part of her series, Cathy Isom gave tips about growing your own potatoes. Today she fills you in about how to harvest and store your potato crop. That’s …
Growing Your Own Potatoes
Cathy’s intro: How to grow your own potatoes. That’s coming up on This Land of Ours. If you want a consistent supply of potatoes, it’s a good idea to choose …
Giving Your Garden a Head Start
In this, the third and final part of her series, Cathy Isom gives you a few tips about how you to give your garden a solid head-start into the growing …
The California Kitchen: Parmesan Baked Zucchini Marinara
In today’s California Kitchen, learn to cook amazing Parmesan Baked Zucchini Marinara with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 3 Zucchinis 4 Heirloom Peppers …
Springtime Vegetables to Start Indoors Now
In the second of her series of preparing your garden, Cathy Isom has tips on the veggies and flowers you can start right now for springtime planting. That’s coming up …
Veggies for Raised Garden Beds
It is time to be thinking about the Spring garden. Cathy Isom tells us about some of the best veggies to grow in raised garden beds. That’s coming up on …
A ‘Hot’ Addition to Medley Packaging
The medley produce packaging trend is continuing and the newest addition seen in stores has some spice. Combination packs, also known as medleys, have proven to be popular with consumers …