The top story for week details how market disruptions related to COVID-19 have affected producers and what that is going to mean moving forward. The U.S. Department of Agriculture has …
APHIS to Establish National Incident Coordination Center
The U.S. Department of Agriculture is working to assist livestock producers affected by the conditions created by the COVID-19 pandemic. USDA’s Animal and Plant Health Inspection Service (APHIS) is establishing …
2020 California State Fair Cancelled
It appears that this year’s California State Fair and Food Festival won’t be happening due to the challenges created by COVID-19. At the most recent meeting, Cal Expo’s Board voted …
Processing Plants Ordered to Remain Open
President Donald Trump recently signed an executive order requiring meat and poultry processing plants to remain in operation in order to address the supply needs during the coronavirus pandemic. Using …
Organic Produce Summit Postponed Until 2021
The 2020 Organic Produce Summit has been canceled in light of challenges presented by COVID-19. Originally scheduled for July 8 and 9 in Monterey, the fifth-annual summit organized by the …
Market Disruptions: ‘We’re Not Out of It by Any Stretch’
The market disruptions that have occurred in response to the COVID-19 pandemic could persist even after the shelter in place orders are rescinded. As officials weigh the options for systematically …
Almond Acres in California Saw Another Increase in 2019
According to information from the U.S. Department of Agriculture (USDA), 2019 saw another increase in California almond acres. USDA’s National Agricultural Statistics Service (NASS) found that acreage grew by 10 …
Week in Review: Employers Could Bear COVID-19 Costs, Valley GSPs Overly Optimistic
A proposal from Governor Gavin Newsom that would pass COVID-19 costs onto employers was the top story this week. Groundwater Sustainability Plans in the San Joaquin Valley appear to be …
Addressing Gill’s Mealybug Populations in Pistachios
Although a relatively new pest for pistachio growers, Gill’s mealybug has been shown to be a significant concern for the industry. The pest has proved to be problematic due to …
Producers Working to Adapt to Uncertainty in the Food Supply Market
Many producers are struggling to adapt to the tremendous uncertainty that COVID-19 has created within the food supply chain. While some reports have indicated that overall food consumption has remained …
Rice Growers Look Forward to ‘Normal’ Planting Season
California rice growers are looking forward to a return to average conditions for planting this year, after experiencing inclement weather over the past few years that created delays for growers. …
Innovative Direct Marketing Webinar for Farmers
Getting involved with creative direct marketing can help keep farm businesses remain viable in the current environment caused by the COVID-19 pandemic. California Certified Organic Farmers (CCOF) is offering a …
Organic Producers Faring Well Despite Upheaval of Food Supply Chain
Organic producers appear to be doing well in navigating the disruption in the food supply chain caused by COVID-19. A report that was released by the Organic Produce Network (OPN) …
Week in Review: Pandemic Taking A Toll on Citrus and Dairy
The citrus industry lays out the type of impact that the COVID-19 pandemic is having on the market and its effect on growers in this week’s review. Farmworkers may be …