In today’s California Kitchen, learn to cook amazing green bean au gratin with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2026Parka …
Bird Flu and This Year’s Thanksgiving Turkey
Cathy Isom lets us know what this year’s bird flu could mean for shoppers when it comes to paying for this year’s Thanksgiving turkey. Turkey Prices Sponsored ContentCIR Agriculture Harvester …
Agri View: Butt Heads
Everett Griner talks about goat farming finding new interest in today’s Agri View. Butt Heads Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2026Parka Helps California Citrus Growers Protect Fruit Quality and …
USDA Working to Further Cut Error Rates in School Meals
The Agriculture Department’s new tool in catching administrative errors in its School Lunch and Breakfast programs. Cathy Isom has more information. School Lunch Tool Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, …
Agri View: Historical Crops
Everett Griner talks about cotton, one of our most vital crops in today’s Agri View. Historical Crops Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2026Parka Helps California Citrus Growers Protect Fruit …
The California Kitchen: Peach, Apple Tarte Tatin
In today’s California Kitchen, learn to cook amazing peach and apple tarte tatin with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, …
Changes on the Way for Buying Meat?
Cathy Isom explains why one expert says we may soon be changing our meat buying choices. Buying Meat Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2026Parka Helps California Citrus Growers Protect …
Agri View: Bee-ing Informed
Everett Griner says colony collapse disorder is everyone’s problem in today’s Agri View. Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2026Parka Helps California Citrus Growers Protect Fruit Quality and PackoutSeptember 4, …
The California Kitchen: Peach Glazed Baby Back Ribs
In today’s California Kitchen, learn to cook amazing peach glazed baby back ribs with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, …
National Pollinator Celebration
Cathy Isom fills us in on the place to BEE to celebrate National Pollinator’s Week. National Pollinator Celebration Learn more about National Pollinator Week celebration. Sponsored ContentCIR Agriculture Harvester ProductsNovember …
Southern Comfort
Everett Griner talks about southern food finding new borders in today’s Agri View. Southern Comfort Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2026Parka Helps California Citrus Growers Protect Fruit Quality and …
The California Kitchen: Smoked Halibut with Brulee Peach
In today’s California Kitchen, learn to cook amazing smoked halibut with brulee peach with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, …
The Western View: Jack London, Farmer
Len Wilcox tells us about the grandfather of sustainable agriculture in California. Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2026Parka Helps California Citrus Growers Protect Fruit Quality and PackoutSeptember 4, 2026CIR …
Egg Shortage-Part 2
In this part on egg shortage, Cathy Isom checks how the egg shortage, and price hikes are impacting some of the favorite foods we eat, and how long this may …