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Category Archive

Below you'll find a list of all posts that have been categorized as “Features”

The California Kitchen: Strawberry Chocolate French Toast

Taylor Hillman July 6, 2015California Kitchen, Features

In today’s California Kitchen, revisit our strawberry chocolate french toast recipe with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Sponsored ContentLet’s Talk Livestock Risk Protection For Those …

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Halloween Pumpkin Planting

Dan July 6, 2015Features, General, This Land of Ours, Tree, nut & vine crops

Too early to think about Halloween? Think again, especially if you grow your own pumpkin. Cathy Isom has some tips on when you should think about planting pumpkins so they’re …

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Agri View: Using Leftovers

Dan July 6, 2015Agri View, Field & Row Crops, General

Everett Griner talks about different uses found for crop residue in today’s Agri View. Using Leftovers Sponsored ContentLet’s Talk Livestock Risk Protection For Those Beef On Dairy Animals – Matt …

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The California Kitchen: Sweet Bangers and Monterey Sausage

Taylor Hillman July 3, 2015California Kitchen, Features

In today’s California Kitchen, learn to cook amazing sweet bangers and monterey sausage with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Sponsored ContentLet’s Talk Livestock Risk Protection …

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Disappearing Fruit

Dan July 3, 2015Features, General, This Land of Ours, Tree, nut & vine crops

Cathy Isom fills us in on why a popular 4th of July fruit may be hard to find in our grocery stores after the holiday. Disappearing Fruit Sponsored ContentLet’s Talk …

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Agri View: No End in Sight

Dan July 3, 2015Agri View, Citrus, General

Everett Griner talks about citrus greening still growing in today’s Agri View. No End in Sight Sponsored ContentLet’s Talk Livestock Risk Protection For Those Beef On Dairy Animals – Matt …

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The California Kitchen: Buttermilk Beer Fried Chicken with Collard Greens

Taylor Hillman July 2, 2015California Kitchen, Features

In today’s California Kitchen, learn to cook amazing buttermilk beer fried chicken with collard greens with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Sponsored ContentLet’s Talk Livestock …

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Planning a Safe 4th of July Picnic – Part 2

Dan July 2, 2015Features, General, This Land of Ours

In the second and final part of this series, Cathy Isom gives us some tips on how to protect our food from spoiling the 4th of July fun this weekend. …

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Agri View: Another Cup

Dan July 2, 2015Agri View, General, Specialty Crops

Everett Griner talks about more coffee being okay in today’s Agri View. Another Cup Sponsored ContentLet’s Talk Livestock Risk Protection For Those Beef On Dairy Animals – Matt RamseyNovember 4, …

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The California Kitchen: Blackberry Chocolate Sponge Cake with Chocolate Beer Ganache

Taylor Hillman July 1, 2015California Kitchen, Features

In today’s California Kitchen, learn to cook amazing blackberry chocolate sponge cake with chocolate beer ganache with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Sponsored ContentLet’s Talk …

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The Western View: It’s Summer and Sabrina’s AWOL

Taylor Hillman July 1, 2015Features, Western View

Summer arrived with a vengeance, with our usual dry heat and lots of sunshine … most of us are settling in for a long, hot and dry summer. Of course, …

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Planning a Safe Fourth of July Picnic – Part 1

Dan July 1, 2015Features, General, This Land of Ours

In the first of this two-part series, Cathy Isom has some tips to remember when it comes to planning your holiday picnic. Fourth Picnic-Part 1 Sponsored ContentLet’s Talk Livestock Risk …

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Agri View: Raw Milk

Dan July 1, 2015Agri View, Dairy & Livestock, General

Everett Griner talks about problems, or not, with raw milk in today’s Agri View. Raw Milk Sponsored ContentLet’s Talk Livestock Risk Protection For Those Beef On Dairy Animals – Matt …

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The California Kitchen: Beer-Battered Prawns with Sautéed Green Beans

Taylor Hillman June 30, 2015California Kitchen, Features

In today’s California Kitchen, learn to cook amazing beer-battered prawns with sautéed green beans with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Sponsored ContentLet’s Talk Livestock Risk …

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