Everett Griner talks about the sweet Satsuma orange coming in today’s Agri View. Well, it looks like the Satsuma orange is on the verge of becoming …
Must Have Tool for BBQ Food Safety
Get the grill ready and grab the grilling tools. Cathy Isom reminds us about the one important grilling tool you won’t want to forget when firing up the BBQ …
Agri View: California Dealing With Citrus HLB
Everett Griner talks about how California is dealing with and controlling HLB in citrus in today’s Agri View. California citrus growers are nervous about the disease …
Western View: Visit to Citrus State Park
There’s a park in southern California that’s high on my list of places I want to visit someday. This park preserves the story of the citrus industry and its role …
Celebrating National Wine Day
If you are into wine, then this is a day for celebrating. Cathy Isom tells you why you’ll want to toast your favorite red, white or bubbly today. That’s coming …
Agri View: Shaking Up NAFTA
Everett Griner talks about the shaking up of the NAFTA trade deal in today’s Agri View. Farmers in general, agriculture in particular, is looking at anxiety …
Plants That Are a Magnet for Bees
Cathy Isom learns what a Kentucky entomology student discovered about bees and the plants they like the best. That’s coming up on This Land of Ours. If you’ve …
Agri View: Food and Fiber
Everett Griner talks about California producing more than just food in today’s Agri View. When most people think about farming and California they think about fruit, …
The California Kitchen: Green Beans with Bacon
In today’s California Kitchen, learn to cook amazing green beans with bacon with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 Cup Shoestring Onions 2 …
Making Good Use of Old Firewood
Cathy Isom gives us some unique ways to make use of our old firewood. That’s coming up on This Land of Ours. Now that winter is gone – …
Agri View: Peanut Butter-A Requested Food Donation
Everett Griner talks about the many reasons peanut butter is a great, requested, food donation in today’s Agri View. Except for a small number of people who …
The California Kitchen: Black Berry Cobbler
In today’s California Kitchen, learn to cook amazing black berry cobbler with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 4.5 T Vegetable Shortening 1.5 Cup …
Children’s Book – Busy on the Farm
Cathy Isom takes us on a farm venture with the new children’s book teaching youngsters how to connect farming with food production. That’s coming up on This Land …
Agri View: Weather Costly to Producers
Everett Griner talks about the impact weather has had on our food producers in today’s Agri View. You know it takes good weather to produce a good …