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Category Archive

Below you'll find a list of all posts that have been categorized as “Cattle”

Changes in How Our Organic Meats and Eggs Are Produced

Taylor Hillman April 14, 2016Organic, Poultry

What makes organic meats and eggs “organic”? Changes may be coming in how those products are defined and produced. Gary Crawford has more. Sponsored ContentParka Helps California Citrus Growers Protect …

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Pacific Region Livestock Review

Dan April 13, 2016Cattle, Commodity Report, Industry News Release

The United States Department of Agriculture National Agricultural Statistics Service issued the Pacific Region Livestock Review. Following is excerpts from the report. California Cattle on Feed Cattle and calves on …

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North American Producers Committed

Dan April 11, 2016Hogs & Pork, Industry News Release

North American Producers Committed To Responsible Pork Production North American pork producer leaders meeting last week in Whistler, British Columbia, confirmed their industry’s common focus on producing nutritious, sustainable and …

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Support Urged for TPP

Dan April 11, 2016Hogs & Pork, Industry News Release, Special Reports

Agricultural, Food Groups Urge Support For TPP The National Pork Producers Council today joined 225 other agricultural and food organizations in expressing support for the Trans-Pacific Partnership Agreement and in …

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Animal Nutrition, Growth Grants

Dan April 6, 2016Cattle, Industry News Release

USDA Awards $6.6 Million in Animal Nutrition, Growth Grants The U.S. Department of Agriculture (USDA) today awarded $6.6 million for research focused on improving animal nutrition and growth. These awards …

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Funding for Veterinary Loan Repayment

Dan April 5, 2016Cattle, Industry News Release

USDA Announces $4.4 Million in Available Funding for Veterinary Loan Repayment The U.S. Department of Agriculture (USDA) today announced $4.4 million in available funding to help repay veterinary school loans …

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Pork Producers Support ‘CARB’ Recommendations

Taylor Hillman April 4, 2016Hogs & Pork, Industry News Release

Recommendations for addressing antibiotic-resistant bacteria in a report issued last week by a White House advisory panel were welcomed by the National Pork Producers Council, which said U.S. pork producers …

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Backyard Chicks

Dan April 4, 2016Poultry, This Land of Ours

If this is the year you’re going to bring home those cute little fur babies and you’re just starting out, the first thing you should do is your homework. Cathy …

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Some Regions Prime for Dairy Exports

Taylor Hillman April 1, 2016Cattle, Dairy & Livestock

Some economists believe California dairies should pay extra attention to some specific regions of the world. Sponsored ContentParka Helps California Citrus Growers Protect Fruit Quality and PackoutSeptember 4, 2026CIR Agriculture …

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Take On Future US Meat And Feed Grain Exports To China

Taylor Hillman March 31, 2016Cattle

China may be changing some of its agricultural policies. What could this mean for U.S. agricultural product sales to China? Sponsored ContentParka Helps California Citrus Growers Protect Fruit Quality and …

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Milk Production to Increase Outside CA

Taylor Hillman March 25, 2016Cattle, Dairy & Livestock

Milk production projections show an increase overall but most of the gains are forecast outside of California. Sponsored ContentParka Helps California Citrus Growers Protect Fruit Quality and PackoutSeptember 4, 2026CIR …

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Leftover Easter Eggs

Dan March 25, 2016General, Poultry, This Land of Ours

Easter and Egg Hunts just aren’t the same without the real thing, hard-boiled then color-dyed Easter eggs. Cathy Isom tells us what to do with those leftover hard-boiled Easter Eggs. …

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Beef Association Names New Leader

Dan March 23, 2016Cattle, Industry News Release, News from our Sponsors

Kendal Frazier is New NCBA Chief Executive Officer From: National Cattlemen’s Beef Association The National Cattlemen’s Beef Association has named Kendal Frazier its new chief executive officer. NCBA president Tracy …

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Confusing Chicken Labels

Dan March 21, 2016Industry Videos-Promoting Agriculture, Poultry, This Land of Ours

Do you ever find yourself picking up packages of chicken examining the labels — such as enhanced, retained water, antibiotics, and wondering what exactly does that mean? Cathy Isom has …

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