WASHINGTON, D.C. (NPPC-Sept. 26, 2019) — The U.S. pork industry ships more product to the 20 countries covered by free-trade agreements than we do the rest of the world combined. …
NCBA President Jennifer Houston Testifies on State of Cattle Industry
WASHINGTON (NCBA-Sept. 25, 2019) — Jennifer Houston, President of the National Cattlemen’s Beef Association (NCBA), testified about the current state of the cattle industry before the U.S. Senate Committee on …
Reasons to Consider Pressure Canning Meat
There may be times when you are unable to get meat from the grocery, such as a disaster. Cathy Isom has some helpful tips why you should consider pressure canning …
Former Agriculture Secretaries Announce Support for USMCA
(Washington, D.C. (USDA-September 19, 2019) – All former U.S. Secretaries of Agriculture since President Reagan’s Administration announced support for the United States-Mexico-Canada Agreement (USMCA). In a letter to Congressional leaders, …
NCBA Announces Leadership Changes
DENVER (NCBA-Sept. 18, 2019) – The National Cattlemen’s Beef Association (NCBA) announced two significant leadership changes. The NCBA Executive Committee of the National Cattlemen’s Beef Association confirmed Colin Woodall to …
Beef Tongue Means More in Japan
Beef tongue has more value in Japan for U.S. producers. The U.S. Meat Export Federation (USMEF) recently visited Sendai, Japan, a location that’s key for U.S. beef producers because of …
NPPC Welcomes New Swine Inspection System
WASHINGTON, D.C. (NPPC-Sept. 17, 2019) – The U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) finalized its New Swine Inspection System (NSIS). “We applaud the USDA for introducing a …
USDA Modernizes Swine Slaughter Inspection for the First Time in Over 50 Years
WASHINGTON (USDA-September 17, 2019) — The U.S. Department of Agriculture (USDA) announced a final rule to modernize swine slaughter inspection and bring it into the 21st century. For the first time …
The California Kitchen: Roasted Apple Pork Loin
In today’s California Kitchen, learn to cook amazing Roasted Apple Pork Loin with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 16 oz Loin (Cleaned)TT …
NPPC Statement on China Market Access
WASHINGTON, D.C. (NPPC-Sept. 13, 2019) — Chinese media reported that it was suspending the imposition of punitive tariffs on U.S. pork imports. The following is a statement from National Pork …
More Virulent Newcastle Found, Now in San Diego
Statement from California State Veterinarian Dr. Annette Jones SACRAMENTO, (CDFA-September 6, 2019) — An ongoing investigation has determined that infected birds moved from within the virulent Newcastle disease (VND) quarantine …
The California Kitchen: Cuban Style Lechon (Pork)
In today’s California Kitchen, learn to cook amazing Cuban Style Lechon (Pork) with The Untamed Chef, Albert J. Hernandez. Here is what you will need: Mojo: 2 Bulbs Garlic 1 …
Poultry Industry Announces Alliance with OSHA
Washington, D.C. (NCC) –The poultry industry has long recognized the importance of establishing collaborative relationships to promote employee health and safety practices and to develop programs to enhance poultry workplaces. …
UC Researchers Looking for Targeted Grazers
Cooperative Extension personnel are working to compile a comprehensive list of ranchers who do targeted grazing. Livestock and Range Management Advisor in Sonoma County, Stephanie Larson has been reaching out …