WASHINGTON, D.C. (USDA) – U.S. Secretary of Agriculture Sonny Perdue issued the following statement after an agreement was signed between the United States and the European Union regarding beef trade …
NCBA Hails Increased Access to European Markets for U.S. Beef
WASHINGTON (NCBA) — Jennifer Houston, President of the National Cattlemen’s Beef Association (NCBA), joined President Trump and other NCBA officers at a White House signing ceremony for an agreement that …
NCBA Applauds Introduction of the Define WOTUS Act
WASHINGTON (NCBA) – National Cattlemen’s Beef Association (NCBA) Senior Vice President, Government Affairs, Colin Woodall released the following statement in response to the introduction of the Define WOTUS Act by …
Successful 2019 Cattle Industry Summer Business Meeting Wraps Up in Colorado
DENVER (NCBA) — The 2019 Cattle Industry Summer Business Meeting wrapped up today with a meeting of the National Cattlemen’s Beef Association’s Board of Directors. The meeting kicked off on …
Trade, Consumer Demand, Impending Corn Crop Among Critical Issues for U.S. Cattle Industry
CattleFax’s Randy Blach Outlines Situation at Summer Business Meeting Denver, CO (NCBA) — Herd expansion, export markets, corn crop expectations and swine fever ramifications are among the factors that will …
Study Shows Premium in Cattle from BQA Certified Producers
CENTENNIAL, Colo. (NCBA) – While producers have traditionally participated in Beef Quality Assurance (BQA) because it’s the right thing to do, there is sound research that indicates BQA certified producers …
NCBA Takes the Fight to Fake Meat at Summer Business Meeting
DENVER (NCBA) — National Cattlemen’s Beef Association (NCBA) leaders redoubled their efforts to push back against deceptive and erroneous marketing and nutritional claims by plant-based and lab-created alternatives to real …
Showier Turkey Variety Perfect for the Homestead
Cathy Isom finishes out the week on raising turkeys for meat or profit by giving you a bit of information about an older and showier turkey variety that’s perfect for …
Slowly Disappearing Unique Turkey Variety
For this, the fourth of her series on raising turkeys, Cathy Isom tells you about the unique turkey variety that is slowly disappearing. That’s coming up on This Land of …
The California Kitchen: Triple Cooked Pork Belly
In today’s California Kitchen, learn to cook amazing Triple Cooked Pork Belly with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 Lb Pork Belly Cubed …
Raising Royal Palm Turkeys for Meat or for Show?
Cathy Isom continues her series about raising turkeys for meat or profit. Today Cathy tells you about what you need to know about Royal Palm turkeys. That’s coming up on …
Perfect Turkey for Small Scale Farming
If you may be considering getting into farming turkeys, Cathy Isom gives some pointers about the perfect turkey for the small scale farmer. That’s coming up on This Land of …
Raising Your Own Turkeys for Meat and Profit
With the holiday season right around the corner, it is time to start thinking about the holiday main dish. Cathy Isom has a bit of advice about raising your own …
CBB Executives Detail Recent Beef Leadership Trip to Taiwan and Japan
CENTENNIAL, CO (CBB) — Chuck Coffey, chairman, and Jared Brackett, vice chairman, of the Cattlemen’s Beef Promotion & Research Board (CBB) recently traveled to Taiwan and Japan as part of …