California agriculture continues to evolve as growers adapt to water shortages, rising labor costs, and global competition. On the latest AgNet News Hour, Fresno County Viticulture Advisor George Zhuang shared insights on the grape and raisin industry, highlighting innovation, collaboration, and the future of raisin production.
Raisin Industry Innovation and Sustainability
Zhuang emphasized the importance of staying competitive in the global market. With California no longer the undisputed leader in raisin production, new varieties like Sunpreme, combined with mechanized pruning and trellis systems, are paving the way for more efficient, sustainable production. These innovations could allow for near-complete mechanization, reducing labor reliance while maintaining quality. Zhuang also stressed the need to preserve traditional varieties like Thompson raisins while embracing technological advances to ensure the industry’s future.
Upcoming Events: Grape Symposium & World Ag Expo
Growers and industry professionals are invited to the San Joaquin Valley Grape Symposium on January 7th at UC Kearney in Parlier, California. The full-day event features morning classroom presentations on raisin varieties, rootstocks, pest management, and afternoon field demonstrations of mechanical pruning techniques. Zhuang encouraged all interested in grapes, from PCA advisors to growers, to attend and network with experts and industry veterans.
The podcast also highlighted the World Ag Expo in Tulare (February 10–12), featuring cutting-edge automation, educational seminars, and 2.6 million square feet of exhibit space. These events provide opportunities for growers to stay informed on the latest technologies, best practices, and market trends.
Advocacy, Policy, and Consumer Awareness
The show addressed broader agricultural challenges, including water shortages in the Westland’s Water District, labor pressures from rising minimum wages, and global competition in raisin production. Listeners were reminded of the importance of advocating for California-grown products and supporting U.S. agriculture. Mental health resources for farmers, promoted by the American Farm Bureau Federation, were also discussed, highlighting the human side of farming.
Conclusion
With innovation, education, and community support, California’s grape and raisin industries are positioning themselves for a sustainable future. Tune into the AgNet News Hour to hear the full discussion with George Zhuang and stay connected to critical updates, events, and resources shaping the state’s agriculture.
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