In today’s California Kitchen, learn to cook amazing Vegetarian Paella with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
2 C Arborio Rice
1/2 C Vegetable Oil
1 C Roasted Tomatoes
1/2 C Tomato Sauce
1 oz Saffron Threads
2 T Spicy Paprika
3 T Dry Chive
1 T Dry Cilantro
1 T Dehydrated Garlic
1 QT Vegetable Stock
TT S+P
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