In today’s California Kitchen, learn to cook amazing true cod with soba and ponzu with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
4 each 4 oz true cod fillets
Salt/Pepper
2 T Arbosana Olive Oil
8 oz Soba Noodles
1 T Garlic minced
1 t chopped green onions
3 T Lemon Juice
2 T Mirin
Sticky Rice
Wine Vinegar
2 Tablespoons Soy Sauce
1 T brown sugar
1 t crushed chili pepper
¼ t fish sauce
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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