In today’s California Kitchen, learn to cook amazing Spicy Salmon Tartare with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
2 T Dijon Mustard
1 T Chipotle Sauce
3 T Olive Oil
1 Lb Fresh Salmon
3 T Fresh Cilantro Fine
2 Oz Fresh Avocado
1 Shallot diced small
1 Clove of Garlic (smashed)
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