In today’s California Kitchen, learn to cook amazing Smoked Salmon Pappardelle Pasta with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
8 oz Salmon
1 T Cajun spice
1 T Dry Chives
1 T Dry Cilantro
Drizzle with Olive Oil
Place on Cedar Wood Plank & Smoke for 20 Mins 185°- 215°
16 oz Fresh Cooked Pasta divided into 4 portions
1 T Fresh Garlic
1 C Heavy Cream
1/2 Parmesan Cheese
1/2 Lemon
TT Fresh Cilantro
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www.ajhtheuntamedchef.com
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