Smoked Salmon Pappardelle Pasta

The California Kitchen: Smoked Salmon Pappardelle Pasta

Dan California Kitchen

In today’s California Kitchen, learn to cook amazing Smoked Salmon Pappardelle Pasta with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

8 oz Salmon
1 T Cajun spice
1 T Dry Chives
1 T Dry Cilantro
Drizzle with Olive Oil
Place on Cedar Wood Plank & Smoke for 20 Mins 185°- 215°
16 oz Fresh Cooked Pasta divided into 4 portions
1 T Fresh Garlic
1 C Heavy Cream
1/2 Parmesan Cheese
1/2 Lemon
TT Fresh Cilantro

Smoked Salmon Pappardelle Pasta
The California Kitchen

For this and many more of these recipes visit:
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