In today’s California Kitchen, learn to cook amazing Short Ribs Untamed with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
4 Each 3 oz Short Ribs
TT S+P
4 T Vegetable Oil
2 C Red Wine
4 C Beef Stock
1/2 Yellow Onion
2 Individual Celery Stalks
2 Carrots
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