In today’s California Kitchen, learn to cook amazing Ratatouille Pasta with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
1 C Flour
1 Pinch Salt
1 Egg
2.5 T Olive Oil
2 T Water
1 C Heirloom Mini Peppers
1 C Organc Squash
4 T Herb de Provencal Oil
Ratatouille Pasta
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