rack lamb

The California Kitchen: Father’s Day Rack of Lamb

DanCalifornia Kitchen, Dairy & Livestock

rack lambIn today’s California Kitchen, learn to cook amazing Father’s Day Rack of Lamb with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

1 Rack of Lamb (Frenched)
3 T Olive Oil
TT S+P
2 T Butter
(Remove Lamb)
.5 C Balsamic
.5 C Redwine
4 T Sugar

The California KitchenFor this and many more of these recipes visit:
www.ajhtheuntamedchef.com

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