In today’s California Kitchen, learn to cook amazing Pressure Cooked Beef Bourguignon with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
1 Lb Beef Chunks
TT S+P
TT Lemon Pepper
4 T Olive Oil
2 Bay Leafs
3 garlic Cloves
Important Note:
Make sure to really blacken up beef chunks before going into the liquid or you will have no color on your food.
3/4 C Beef Stock
2 C Red Wine
1 C Water
1/2 C Corn Starch
Pressure Cooked Beef Bourguignon
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