Pressure Cooked Beef Bourguignon

The California Kitchen: Pressure Cooked Beef Bourguignon

DanCalifornia Kitchen, Cattle

Pressure Cooked Beef BourguignonIn today’s California Kitchen, learn to cook amazing Pressure Cooked Beef Bourguignon with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

1 Lb Beef Chunks
TT S+P
TT Lemon Pepper
4 T Olive Oil
2 Bay Leafs
3 garlic Cloves
Important Note:
Make sure to really blacken up beef chunks before going into the liquid or you will have no color on your food.

3/4 C Beef Stock
2 C Red Wine
1 C Water
1/2 C Corn Starch

Pressure Cooked Beef Bourguignon

The California KitchenFor this and many more of these recipes visit:
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