The California Kitchen: Parmesan Vegetable Beer with Pearl Couscous

Taylor HillmanCalifornia Kitchen, Features


In today’s California Kitchen, learn to cook amazing parmesan vegetable beer with pearl couscous with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

½ Stick Butter
12 Mexican Spring Onions
1 Carrot Diced Small
½ Cup Dark Ale
4 Cup Beef Stock
1 Cup Pearl Couscous

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

Fig and Lemon Ice Cream

For this and many more of these recipes visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777